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Urban food security, urban resilience and climate change - weADAPT

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that has been linked to power in the <strong>food</strong> supply chain being concentrated inmultinational corporations <strong>and</strong> driven by the imperatives <strong>and</strong> preferences of westernnations. Concerns have also been raised about the waste of <strong>food</strong> in the developedworld, with estimates that one third of all <strong>food</strong> produced is discarded (Gustavson et al.,2011). Research into supermarket dominated supply chains reveals a system of private‘quality’ st<strong>and</strong>ards whereby fresh <strong>food</strong> is rejected on the basis of cosmetic appearance(Richards, Lawrence <strong>and</strong> Burch, 2011). In Australia, the Coles/Woolworths duopolycontrols around 80% of the fresh <strong>food</strong> retail market (ACCC, 2008), leaving fewalternative outlets for fresh <strong>food</strong> that does not meet their stringent st<strong>and</strong>ards onappearance rather than nutritional quality or seasonality.Another complexity to this issue of <strong>food</strong> supply <strong>and</strong> availability is <strong>climate</strong> <strong>change</strong> <strong>and</strong>extreme weather events as was experienced recently in Australia with floods,cyclones <strong>and</strong> fires destroying <strong>food</strong> crops <strong>and</strong> <strong>food</strong> distribution points such as theBrisbane wholesale markets. Coupled with this, the monoculture approach toagricultural production also increases vulnerability by placing all of the ‘eggs in onebasket’ as was experienced when cyclones Larry <strong>and</strong> Yasi wiped out much of thenational banana crop in north Queensl<strong>and</strong> in 2006 <strong>and</strong> 2011 respectively.The macro level causes of micro level <strong>food</strong> in<strong>security</strong> are evident in the FederalGovernment’s report on <strong>food</strong> <strong>security</strong>:Australia’s growing population, estimated to be 35 million in 2050, <strong>and</strong> growingper capita consumption (e.g. wheat consumption per capita has increased 55 percent since the 1970s) will also present a challenge for domestic <strong>food</strong> <strong>security</strong>given the potential for increasing <strong>climate</strong> shocks <strong>and</strong> dwindling internationalstockpiles of commodities’ (PMSEIC, 2011:17).Less discussed at higher policy levels are the consequences of peak oil <strong>and</strong> the currentreliance of global agri<strong>food</strong> systems on oil for fertiliser manufacture, <strong>food</strong> processing<strong>and</strong> long distance <strong>food</strong> distribution. Whereas many community groups (including thenational Transition Towns movement) have cited peak oil as one of the key reasons tore-localise the <strong>food</strong> system, to date, such calls have not been taken up in anysystematic way by national or regional governments, perhaps with the exception ofCuba, when it was subject to US trade <strong>and</strong> import sanctions <strong>and</strong> received less supportfrom Russia following the collapse of the Soviet Union.Responses to <strong>food</strong> in<strong>security</strong>Despite claims that there is an adequate supply of <strong>food</strong> to feed the world, there is analternative discourse that presents the causes of global hunger <strong>and</strong> <strong>food</strong> in<strong>security</strong> tobe the result of inadequate <strong>food</strong> supplies for a growing global population. Forproponents of this perspective, this leads to a call to increase the amount of <strong>food</strong>grown, through biological <strong>and</strong> chemical innovations such as genetic engineering <strong>and</strong>synthetic fertilisers. Although unpopular with many in civil society, this viewpoint hasbeen embraced with some fervour in Australia, especially since the drive since the endof World War Two to raise agricultural production for export to global markets. Withinthe <strong>food</strong> <strong>security</strong> discourse, this approach rests on an assumption that increases in thevolume of <strong>food</strong> produced will result in less people experiencing hunger. This ideologyof scientific-driven productivism, although often critiqued, is commonly heard inAustralian policy circles (Lawrence, Richards <strong>and</strong> Lyons, 2012). For instance, theforeword of the Federal Government’s policy document on <strong>food</strong> <strong>security</strong> states, ‘global<strong>food</strong> <strong>security</strong> will dem<strong>and</strong> the development <strong>and</strong> delivery of new technologies toincrease <strong>food</strong> production on limited arable l<strong>and</strong> <strong>and</strong> without relying on increased water<strong>and</strong> fertiliser use’ (PMSEIC, 2010: v). More controversially, in 2009, during the openingaddress of a think tank on Agricultural Productivity <strong>and</strong> Climate Change, the presidentof the Australian Academy of Science offered the following:<strong>Urban</strong> <strong>food</strong> <strong>security</strong>, <strong>urban</strong> <strong>resilience</strong> <strong>and</strong> <strong>climate</strong> <strong>change</strong> 78

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