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Registration Document

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P ◀ CONTENTS ▶<br />

EXAMPLES OF A BEST PRACTICE<br />

The Better Tomorrow Plan smartphone application<br />

(BTP App), United-Kingdom: The BTP App is<br />

an interactive platform for smartphones to raise<br />

awareness and provide hints and tips across Sodexo’s<br />

focus areas. Users can flip through tips on how<br />

to reduce their energy consumption, interactive<br />

information on sustainable fish labelling or top 10<br />

tips for a healthy diet and lifestyle. The BTP App<br />

also offers handy features such as a pedometer, no<br />

less than 45 recipes using seasonal produce, and a<br />

selection of Marine Stewardship Council certified<br />

fish. It is even possible to donate money directly to<br />

STOP Hunger. The collection of Apps is aimed at<br />

employees, customers and any other smartphone<br />

users keen on improving their health, reducing<br />

their environmental impact or enhancing their local<br />

community engagement. The App is downloadable<br />

for free from Apple’s App store.<br />

3.4 Suppliers<br />

Sodexo works closely with its suppliers right across<br />

its supply chain, forging business relationships with<br />

those that share its values, and making every effort<br />

to apply those values in practice in its purchasing<br />

transactions.<br />

Sustainability teams work with external consultancy<br />

bodies to progress on environmental issues and aid<br />

compliance with environmental regulations. As an<br />

example in the United Kingdom, Sodexo joined<br />

Linking Environment And Farming (LEAF) as a<br />

corporate member, the first of its kind from the food<br />

and Facilities Management sector.<br />

The Group is member of SEDEX (Supplier Ethical<br />

Data Exchange), a membership organization for<br />

businesses committed to continuous improvement<br />

of the ethical performance of their supply chains.<br />

Sodexo is also the first food services company to<br />

promote “Red Tractor” certification for produce<br />

grown or raised in the United Kingdom.<br />

Economic and Social Responsibility and Sustainable Development<br />

Sustainable Development 05<br />

EXAMPLE OF A BEST PRACTICE<br />

In United Kingdom: the development and introduction<br />

of SayCare Pass demonstrates the spirit of progress<br />

to move toward a completely paperless solution<br />

from start to finish via online ordering, supply and<br />

redemption of childcare vouchers.<br />

3.5 Institutions<br />

Sodexo encourages a transparent, ongoing worldwide<br />

dialog with external stakeholders to promote healthy<br />

living.<br />

At the global level, Sodexo is involved in the WHo<br />

global strategy on diet, physical activity and health,<br />

as well as in ILo (International Labor Organization)<br />

working groups. At the European level, Sodexo is<br />

involved in the FeRCo (European Federation of<br />

Contract Catering Organizations) Platform for action<br />

on diet, physical activity and health program. In<br />

France, Sodexo is a representative of its professional<br />

organization (SNRC), is on the technical committee of<br />

the “Programme National Nutrition Santé” (National<br />

Health and Nutrion Program), and is a member of<br />

the “Conseil National de l’Alimentation” (National<br />

Food Advisory). Sodexo is also an active player and<br />

member of key organizations such as the ORSE,<br />

BSR, IMS, and continues to organize stakeholder<br />

consultations.<br />

EXAMPLE OF A BEST PRACTICE<br />

Rethinking the global food system: Sodexo<br />

participated in the “Appetite for change” report from<br />

the sustainable innovation company SustainAbility.<br />

Drawing upon input from industry leaders and<br />

experts, the report outlines the problems of the global<br />

food system and proposes reorganizing it around four<br />

objectives: guaranteeing equitable food production<br />

within the constraints of natural resources, move<br />

toward a systemic approach to food procurement at the<br />

global level; explore the role of information technology<br />

in the treatment of this data and the communication<br />

of information; and understand societal needs linked<br />

to food production and consumption.<br />

Sodexo <strong>Registration</strong> <strong>Document</strong> Fiscal 2011<br />

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