Annual Report 2010 - Ministry of Finance and Planning

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Ministry of Finance and Planning Sri Lanka > Annual Report 20103.0Chart 1.68 > Average Monthly Per Capita Food Consumption25002.52000Per Capita Consumption (kg /No./litres)2.01.51.00.5150010000GDP per Capita (US$)0.00.01980/81%!!(*$!"%!!+*!,"%!!#"%!!%"$((#*(+"$((!*($"$()#*)+"1985/861990/911995/96200220052006/072009/10Wheat Flour (Kg) Bread (Kg) Pulses (Kg) Meat (Kg)Fish (Kg) Dried Fish (Kg) Milk (Litres) Eggs (No.)Sugar (Kg)GDP per capita (US$)Source: Household Income and Expenditure Surveys, Dept. of Census and StatisticsAlongside the movements of relative shares ofexpenditure on food items, significant changes couldbe noted in the quantities consumed per capita aswell. Noticeably, consumption of pulses and meat inquantity has increased by 136 percent and 114 percent,respectively between 1980/81 and 2009/10. Withrespect to eggs and sugar, the rates of increase are93 percent and 55 percent, respectively for the samereference period. On the other hand, considerabledecreases in consumption quantities could berecognized for milk, wheat flour and bread with 41percent, 26 percent and 22 percent, respectively.The broader transformations in dietary patterns inSri Lanka are seemingly directed towards high incomeearning nations whose food consumption is largelyconcentrated on high value animal products/ cropsviz fish, meat and vegetables.In the sphere of non-food consumption, the shareof expenditure spent on different expendituresub groups show changes at varying rates. Inparticular, the share of expenditure on “othernon consumer expenditure” 1 has shifted from 5.1percent in 1980/81 to 26.6 percent in 2009/10.In addition, the share of expenditure on housing,transport and communication, education has alsoincreased. Meanwhile, the share of expenditure onliquor and tobacco has declined significantly overthe years.1Includes the occasional but bulk expenditure incurred on social and cultural activities such as weddings, funerals, religious ceremoniesetc., payments of debts, constructions and renewals of houses, savings, donations etc. and expenditure on household services like laundrycharges, wages to servants, charges for day care centres etc. as well.131
1 | DEVELOPMENT PERSPECTIVES35Chart 1.69 > Household Expenditure on Different Food Items(as a percentage of total expenditure on food and drink)30252015percent1050RiceWheat FlourBreadCondimentsPulsesVegetablesCoconutsMeatFishDried FishMilk & Milk ProductsEggsFruitsSugarOther Food & Drink1980/812009/10Source: Household Income and Expenditure Surveys, Dept. of Census and Statistics132
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Ministry ofFinance and Planning(as
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Heads ofDepartments under thePurvie
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ContentsChapter 1 Development Persp
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Chapter 5 Foreign Financing 243Over
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Ministry of Finance and Planning Sr
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SRI LANKA AT A GLANCE - 2005 & 2010
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BRIEFINGSBriefings“Much remains t
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6 | DEVELOPMENT FINANCEOverviewThe
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Financial statementsHead-wise Summa
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Annual Report 2010 - Ministry of Finance and Planning

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