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Callister - An introduction - 8th edition

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430 • Chapter 11 / Applications and Processing of Metal Alloys<br />

490<br />

270<br />

Cooling rate at 700°C (1300°F)<br />

305 125 56 33 16.3 10 7 5.1 3.5<br />

170 70 31 18 9 5.6 3.9 2.8 2<br />

°F/s<br />

°C/s<br />

60<br />

50<br />

Hardness, HRC<br />

40<br />

30<br />

20<br />

0<br />

10 20 30 40 50 mm<br />

0<br />

1<br />

4<br />

1<br />

2<br />

3<br />

4<br />

1<br />

Distance from quenched end<br />

1 1 3<br />

1 4 1 2 1 4 2 in.<br />

Figure 11.16 The hardenability band for an 8640 steel indicating maximum and minimum<br />

limits. (Adapted from figure furnished courtesy Republic Steel Corporation.)<br />

Severity of quench is a term often used to indicate the rate of cooling; the more<br />

rapid the quench, the more severe the quench. Of the three most common quenching<br />

media—water, oil, and air—water produces the most severe quench, followed by<br />

oil, which is more effective than air. 2 The degree of agitation of each medium also<br />

influences the rate of heat removal. Increasing the velocity of the quenching medium<br />

across the specimen surface enhances the quenching effectiveness. Oil quenches are<br />

suitable for the heat treating of many alloy steels. In fact, for higher-carbon steels,<br />

a water quench is too severe because cracking and warping may be produced. Air<br />

cooling of austenitized plain carbon steels ordinarily produces an almost totally<br />

pearlitic structure.<br />

During the quenching of a steel specimen, heat energy must be transported to<br />

the surface before it can be dissipated into the quenching medium. As a consequence,<br />

the cooling rate within and throughout the interior of a steel structure<br />

varies with position and depends on the geometry and size. Figures 11.17a and<br />

11.17b show the quenching rate at 700C (1300F) as a function of diameter for<br />

cylindrical bars at four radial positions (surface, three-quarters radius, midradius,<br />

and center). Quenching is in mildly agitated water (Figure 11.17a) and oil (Figure<br />

11.17b); cooling rate is also expressed as equivalent Jominy distance, because these<br />

2 Aqueous polymer quenchants {solutions composed of water and a polymer [normally<br />

poly(alkylene glycol) or PAG]} have recently been developed that provide quenching<br />

rates between those of water and oil. The quenching rate can be tailored to specific<br />

requirements by changing polymer concentration and quench bath temperature.

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