UWE Bristol Engineering showcase 2015
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Zac Eddie<br />
BEng Mechanical <strong>Engineering</strong><br />
Project Supervisor<br />
Dr. Rohitha Weerasinghe<br />
Urban Farming: An Aquaponic Solution for Food Production<br />
The Problem<br />
In the 40 years between 1959 and 1999 the world population increased from<br />
3 billion to 6 billion people. By the year 2050 it is estimated that this<br />
population will have grown to almost 9 billion and although the annual<br />
growth is slowing down long-range predictions show that the world<br />
population may continue to balloon to 36 billion by 2300. Alongside this<br />
continued growth, the percentage of people living in urban areas has also<br />
been steadily increasing and by 2030 the United Nations forecast that of the<br />
8 billion people living on the planet over 5 billion will be living in urban<br />
centres. To facilitate this growth world food production needs to increase<br />
between 70-100% between now and 2050 despite the available arable land<br />
on the planet slowly running out.<br />
Project summary<br />
With the world population steadily increasing and<br />
available arable land decreasing, this project was<br />
centered around finding a viable solution to urban<br />
farming. Moving agriculture to city hubs could greatly<br />
reduce carbon emissions through eliminating food<br />
miles and make use of currently wasted space.<br />
Project Objectives<br />
• Review current research into urban farming<br />
• Design an aquaponic system that is:<br />
• Modular<br />
• Carbon Neutral<br />
• Self-sustaining<br />
Figure 7 – Side View<br />
Uses<br />
As a single module the system could be placed in the garden, it was designed<br />
to only fill 50% of the average UK garden space. In this configuration it would<br />
sustain 62.5kf of mature trout and 1200 heads of lettuce although any<br />
species of vegetable or fruit could be grown. When connected together the<br />
system could provide for entire apartment blocks in city centers or provide<br />
local produce to local businesses. The system could also be employed in<br />
developing countries to offer a reliable and simple to use food source. Each<br />
system contains removable panels that allow the connection of three other<br />
fish tanks to the main tank which allows the system to grow infinitely big<br />
when the space available allows.<br />
The Solution<br />
An aquaponic system is one in which a symbiotic between plants and fish is<br />
used to produce edible plants and fish. The waste products from the fish is<br />
broken down by bacteria in the water to the nutrients required by the plants.<br />
The plants are grown in a soilless grow bed medium and absorb the nutrients<br />
provided by the fish which would otherwise be harmful to fish. The fish<br />
provide nutrients for the plants, and the plants filter the system for the fish.<br />
This method of agriculture uses over 90% less water than traditional farming<br />
practices at the system is sealed. Once water is in the system it never needs<br />
to be replace apart from losses due to evaporation. The system designed in<br />
this project relies on gravity to draw water from the fish tank into the grow<br />
beds and from the grow beds into the secondary fish tanks. The only moving<br />
parts are four pumps to move the water back into the main tank,. These are<br />
powered by 6 solar panels that provide enough energy in 5 hours of sunlight<br />
to power the pumps continuously.<br />
Project Conclusion<br />
A system was designed that powered entirely by solar<br />
power and is capable of sustaining 62.5kg of mature<br />
trout and 1200 heads of lettuce. As a single module<br />
this system could fit in the average UK garden and<br />
when joined together could be used to fill any space.<br />
It was also found that the system could be used in<br />
developing countries where access to fresh water is<br />
limited.