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Medical Hydrology and Balneology: Environmental Aspects

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Influence of sodium alginate on the<br />

thermophysical properties of diluted<br />

Dax peloid (Terdax®)<br />

Knorst-Fouran A (1) , Martinez L (2) , Legido JL (2) , Coussine C (3) , Cezac P (3) , Bessieres<br />

D (3) , Plantier F (3) , Lagiere J (1) , Dubourg K (1)<br />

(1) Institut du thermalisme, Dax, France<br />

(2) Unversity of Vigo, Spain<br />

(3) University of Pau, France<br />

auriane.knorst@u-bordeaux2.fr<br />

Introduction <strong>and</strong> Objectives<br />

The particularity of the Thermal Town Dax, in France, is its peloid TERDAX®<br />

which is obtained by an automated <strong>and</strong> controlled production. It is based on maturation<br />

of Dax natural mineral water, silt from Adour River <strong>and</strong> development of specific<br />

algae <strong>and</strong> bacteria. Nowadays, this mud is used for the rheumatology therapeutic<br />

indication in all thermal centers of Dax as poultice or pack. Our current project<br />

leads to study the feasibility of implementing its use as individual bath, in order to<br />

open up new outlets <strong>and</strong> increase the added value of this product. Therefore, in the<br />

first stage of our research, the evolution of physical properties in function of Dax<br />

peloid dilution with Dax mineral water has been studied. Indeed, in thermotherapy,<br />

the efficiency of a peloid depends in particular of its thermal quality <strong>and</strong> an appropriate<br />

<strong>and</strong> detailed chemical <strong>and</strong> physical characterization is necessary to underst<strong>and</strong><br />

the thermal behaviour of these products1,2,3. The most influential physical<br />

properties are the specific heat, the thermal conductivity <strong>and</strong> the density. The mixture<br />

Dax péloïde-natural mineral water at 50% has been chosen for energetical <strong>and</strong><br />

textural point of view <strong>and</strong> a gelling agent, sodium alginate, has been added to this<br />

mixture in order to avoid settling. In this second stage, this work focuses on the<br />

influence of this gelling agent on the previous studied thermophysical properties.<br />

Materials <strong>and</strong> Methods<br />

The experimental specific heat data were measured in the temperature range<br />

from 298.15 to 314.15 K using a Calvet calorimeter, SETARAM BT 2.15, which<br />

permits studying with high precision all kind of substances <strong>and</strong> materials (oils,<br />

polymers, hydrates, powders) <strong>and</strong> simulate almost any process condition (reactions,<br />

crystallisation, freezing, etc)4. The pycnometer method <strong>and</strong> an Anton-Paar DMA-<br />

4500 vibrating-tube densimeter were used to measure density values while thermal<br />

conductivity was determined by the Model KD2 Pro, Decagon Devices, Inc5.<br />

Balnea<br />

2012, núm. 6, 303-304<br />

303<br />

ISBN: 978-84-669-1887-0<br />

978-84-669-3482-4

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