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MERCURY 109<br />

2. HEALTH EFFECTS<br />

chloride <strong>for</strong> constipation, worms, or teething discom<strong>for</strong>t had swollen red gums, excessive salivation,<br />

anorexia, diarrhea, <strong>and</strong>/or abdominal pain (Warkany <strong>and</strong> Hubbard 1953).<br />

Inflammation <strong>and</strong> necrosis of the gl<strong>and</strong>ular stomach were observed in mice that were given oral doses of<br />

59 mg Hg/kg as mercuric chloride 5 days a week <strong>for</strong> 2 weeks (NTP 1993). In a 2-year gavage study, an<br />

increased incidence of <strong>for</strong>estomach hyperplasia was observed in male rats exposed to 1.9 or 3.7 mg<br />

Hg/kg/day as mercuric chloride compared to the control group.<br />

Organic Mercury. Case studies of individuals who were orally exposed to alkyl mercury compounds<br />

(unspecified <strong>for</strong>m) reported diarrhea, tenesmus, irritation, <strong>and</strong> blisters in the upper gastrointestinal tract<br />

(Lundgren <strong>and</strong> Swensson 1949). Ingestion of meat from a hog that was fed seed treated with ethylmercuric<br />

chloride resulted in vomiting in two of the family members (Cinca et al. 1979). No quantitative data were<br />

available. Ingestion of flour made from seed grains that had been treated with ethylmercury p-toluene<br />

sulfonanilide also commonly resulted in abdominal pain <strong>and</strong> vomiting, diarrhea, or constipation (Jalili <strong>and</strong><br />

Abbasi 1961).<br />

Pfab et al. (1996) reported a case of a 44-year-old man who ingested 83 mg/kg Thiomersal in a suicide<br />

attempt (5 g/60 kg). Thiomersal is a widely used alkyl-aryl-organomercurial bactericide. The man<br />

developed gastritis, renal tubular failure, dermatitis, gingivitis, delirium, coma, polyneuropathy, <strong>and</strong><br />

respiratory failure. Treatment was symptomatic plus gastric lavage <strong>and</strong> the oral chelation with<br />

dimercaptopropane sulfonate <strong>and</strong> dimercaptosuccinic acid. The patient's condition was at its worst on day<br />

17; however, the patient recovered completely (after several months). Maximum mercury concentrations<br />

were: blood, 14 mg/L; serum, 1.7 mg/L; urine, 10.7 mg/L; <strong>and</strong> cerebrospinal fluid, 0.025 mg/L. Mercury<br />

concentration in blood declined with two velocities: first with a half-time of 2.2 days, then with a half-time<br />

of 40.5 days. The decline of mercury concentration in blood, urinary mercury excretion, <strong>and</strong> renal mercury<br />

clearance were not substantially influenced by chelation therapy.<br />

Exposure of rats to phenylmercuric acetate <strong>for</strong> 2 years resulted in necrosis <strong>and</strong> ulceration of the cecum at<br />

doses as low as 4.2 mg Hg/kg/day in drinking water; no effect was observed at 1.7 mg Hg/kg/day in the<br />

feed (Fitzhugh et al. 1950; Solecki et al. 1991). Mice showed ulceration of the gl<strong>and</strong>ular stomach after<br />

2 years of dietary exposure to methylmercuric chloride at 0.69 mg Hg/kg/day (Mitsumori et al. 1990). In<br />

contrast, no treatment-related histopathological lesions in the stomach or jejunum were observed in rats<br />

exposed via the diet to 0.1 mg Hg/kg/day as methylmercuric chloride (Verschuuren et al. 1976).

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