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MERCURY A-10<br />

APPENDIX A<br />

MINIMAL RISK LEVEL (MRL) WORKSHEET<br />

Chemical Name: Methylmercury<br />

CAS Number: 22967-92-6<br />

Date: June 15, 2001<br />

Profile Status: Final Draft<br />

Route: [ ] Inhalation [ X ] Oral<br />

Duration: [ ] Acute [ ] Intermediate [ X ] Chronic<br />

Key to figure: 88<br />

Species: Human<br />

Minimal Risk Level: 0.0003 [ X ] mg/kg/day [ ] mg/m 3<br />

Reference: Davidson et al. 1998. Effects of prenatal <strong>and</strong> postnatal methylmercury exposure from fish<br />

consumption on neurodevelopment: Outcomes at 66 months of age in the Seychelles Child Development<br />

Study. JAMA 280(8):701-707.<br />

Experimental design. This MRL is based on the results of the Seychelles Child Development Study<br />

(SCDS), a series of evaluations on a population in the Seychelles Isl<strong>and</strong>s. The chronic oral MRL <strong>for</strong><br />

methylmercury is based upon the Seychelles Child Development Study (SCDS), in which over 700<br />

mother-infant pairs have, to date, been followed <strong>and</strong> tested from parturition through 66 months of age<br />

(Davidson et al. 1998). The SCDS was conducted as a double-blind study <strong>and</strong> used maternal hair mercury<br />

as the index of fetal exposure. Enrollees were recruited by the head nurse/hospital midwife by asking the<br />

mothers if they wished to participate in the study when they arrived at the hospital <strong>for</strong> delivery. The first<br />

779 who did not decline participation became the mothers in the study cohort. Of the initial 779 mothers<br />

enrolled in the study at parturition, 740 remained at the predetermined child testing age of 6.5 months, 738<br />

remained in the 19-month cohort, 736 remained at 29 months, <strong>and</strong> 711 remained <strong>for</strong> the 66-month<br />

neurobehavioral <strong>and</strong> developmental examinations.<br />

The Seychellois were chosen as a study population <strong>for</strong> a number of reasons. (1) All fish contain some level<br />

of methylmercury (Davidson et al. 1998); <strong>and</strong> the Seychellois regularly consume a large quantity <strong>and</strong><br />

variety of ocean fish, with 12 fish meals per week representing a typical methylmercury exposure. (2) The<br />

median total mercury concentration in 350 fish sampled from 25 species consumed by the Seychellois was<br />

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