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MERCURY 228<br />

2. HEALTH EFFECTS<br />

apprehension about relatively benign exposures to environmental substances. The MRL is neither a<br />

threshold <strong>for</strong> toxicity, nor a level beyond which toxicity is likely to occur. MRLs are established solely as<br />

screening tools <strong>for</strong> public health officials to use when determining whether further evaluation of potential<br />

exposure at a hazardous waste site is warranted. The relevance of the MRL to public health is discussed<br />

further in the following sections concerning the derivation of the respective mercury MRLs.<br />

ATSDR has established a chronic inhalation MRL of 0.2 µg/m 3 <strong>for</strong> metallic mercury. Assuming a<br />

ventilation rate of 20 m 3 /day <strong>for</strong> an average adult, <strong>and</strong> assuming complete absorption, exposure at the level<br />

of the MRL would result in a daily dose of 4 µg. This level of exposure is thought to represent no health<br />

risk to any element of the human population. No other inhalation MRLs have been derived <strong>for</strong> mercury or<br />

its compounds.<br />

Oral MRLs have been established <strong>for</strong> acute (0.007 mg/kg/day) <strong>and</strong> intermediate (0.002 mg/kg/day) duration<br />

exposures to inorganic mercury. ATSDR has also established a chronic oral MRL of 0.0003 mg/kg/day<br />

(equivalent to 21 µg/day <strong>for</strong> a 70-kg adult) <strong>for</strong> methylmercury. This MRL is at least four times the<br />

estimated average daily intake level <strong>for</strong> methylmercury from the diet. The FDA has estimated that, on<br />

average, the intake rate <strong>for</strong> total mercury (both inorganic <strong>and</strong> organic) is 50–100 ng/kg/day (equivalent to<br />

0.05–0.1 µg/kg/day or 3.5–7 µg/day <strong>for</strong> a 70-kg adult). This figure is based on the FDA total diet study of<br />

1982–1984 (Gunderson 1988). Approximately 80–90% of the mercury in the FDA estimate would be<br />

expected to be in the <strong>for</strong>m of methylmercury. A separate estimate of the average intake of methylmercury<br />

alone, based on a survey of fish eaters <strong>and</strong> on average levels of methylmercury in fish, places the average<br />

intake of methylmercury at 36 ng/kg/day (equivalent to 0.036 µg/kg/day or 2.52 µg/day <strong>for</strong> a 70-kg adult),<br />

with a 99% upper-bound estimate at 243 ng/kg/day (equivalent to 0.243 µg/kg/day or 17 µg/day <strong>for</strong> a 70-kg<br />

adult) (Clarkson 1990). These results indicate that an assessment of total methylmercury intake <strong>and</strong> body<br />

burden should be conducted when estimating exposure to mercury in populations (especially sensitive<br />

populations) living near hazardous waste sites that have the potential to release mercury to the<br />

environment.<br />

Inhalation MRLs<br />

No inhalation MRLs were derived <strong>for</strong> inorganic mercury salts or organic mercury compounds due to the<br />

absence of data or to the lack of sufficient in<strong>for</strong>mation regarding exposure levels associated with the<br />

reported observed effects.

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