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MERCURY 349<br />

2. HEALTH EFFECTS<br />

from multiple sources (i.e., organic mercury from fish consumption in conjunction with metallic mercury<br />

released from dental amalgam).<br />

Epidemiological <strong>and</strong> Human Dosimetry Studies. There have been a number of occupational<br />

studies on workers chronically exposed to metallic mercury vapors. Mercury exposure (as measured by<br />

urine or blood mercury levels) <strong>and</strong> neurological effects have been evaluated (Adams et al. 1983; Miller et<br />

al. 1975; Roels et al. 1982; Smith et al. 1970). The most obvious deficiency in these epidemiological<br />

studies is the absence of good measures of exposure. Additional data are needed on the potential health<br />

effects <strong>for</strong> populations near hazardous waste sites based upon specific identification of the <strong>for</strong>m of mercury<br />

<strong>and</strong> the pathways of exposure (i.e., the levels of exposure that populations near waste sites may actually<br />

experience from inorganic mercury in the air, water, <strong>and</strong> soil, or methylmercury in contaminated food).<br />

An area of considerable controversy, which is in need of good epidemiological data, is the potential <strong>for</strong><br />

adverse effects from the mercury released from dental amalgam. Although this is not an exposure pathway<br />

associated with hazardous waste sites, mercury from amalgam represents a major contributor to the total<br />

body burden <strong>for</strong> a large percentage of the population, <strong>and</strong> thus must be factored into an assessment of the<br />

toxicokinetic behavior <strong>and</strong> toxic effects of mercury originating from a waste site. Long term longitudinal<br />

studies are needed <strong>for</strong> all dose durations <strong>and</strong> <strong>for</strong>ms to evaluate delayed or persistent expression of mercury<br />

toxicity.<br />

Biomarkers of Exposure <strong>and</strong> Effect<br />

Exposure. Blood <strong>and</strong> urine mercury levels have been used as biomarkers of high level exposure in acute<br />

<strong>and</strong> chronic studies <strong>for</strong> both inorganic <strong>and</strong> organic mercury (Akesson et al. 1991; Naleway et al. 1991;<br />

Verschoor et al. 1988). Hair has been used as a biomarker <strong>for</strong> chronic low level organic mercury exposure<br />

(Nielsen <strong>and</strong> Andersen 1991a, 1991b; Oskarsson et al. 1990), with an awareness of the potential <strong>for</strong><br />

external contamination (Clarkson et al. 1983). Further development of more sensitive tests to measure<br />

mercury in expired air <strong>and</strong> retention in hair are needed <strong>for</strong> monitoring short- <strong>and</strong> long-term exposures,<br />

respectively, <strong>for</strong> populations at risk.<br />

As seen in other studies comparing European to Japanese hair mercury levels, the hair levels reported by<br />

Nakagawa (1995) of 2–4 ppm <strong>for</strong> a Japanese population are 10–20 times higher than levels observed in the<br />

Drasch et al. (1997) study (median, 0.247 µg/g in hair; range, 0.43–2.5 µg/g). These differences in the<br />

mercury exposure may affect not only the mercury hair levels but also the mercury hair-to-tissue

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