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MERCURY 487<br />

6. ANALYTICAL METHODS<br />

The purpose of this chapter is to describe the analytical methods that are available <strong>for</strong> detecting, <strong>and</strong>/or<br />

measuring, <strong>and</strong>/or monitoring mercury, its metabolites, <strong>and</strong> other biomarkers of exposure to <strong>and</strong> effects of<br />

mercury. The intent is not to provide an exhaustive list of analytical methods. Rather, the intention is to<br />

identify well-established methods that are used as the st<strong>and</strong>ard methods of analysis. Many of the analytical<br />

methods used <strong>for</strong> environmental samples are the methods approved by federal agencies <strong>and</strong> organizations<br />

such as EPA <strong>and</strong> the National Institute <strong>for</strong> Occupational Safety <strong>and</strong> Health (NIOSH). Other methods<br />

presented in this chapter are those that are approved by groups such as the Association of Official Analytical<br />

Chemists (AOAC) <strong>and</strong> the American Public Health Association (APHA). Additionally, analytical methods<br />

are included that modify previously used methods to obtain lower detection limits, <strong>and</strong>/or to improve<br />

accuracy <strong>and</strong> precision.<br />

The analysis of metals in biological <strong>and</strong> environmental samples is complicated by the different organic <strong>and</strong><br />

inorganic <strong>for</strong>ms of the metal that may be present. For mercury, this complication is usually overcome by<br />

reducing all the mercury in the sample to its elemental state prior to analysis; this solution is not appropriate<br />

when in<strong>for</strong>mation about the individual mercury species is desired. Mercury has an additional problem of<br />

being relatively volatile <strong>and</strong>, there<strong>for</strong>e, easily lost during sample preparation <strong>and</strong> analysis. In spite of these<br />

complications, several methods have been developed <strong>for</strong> determining trace amounts of mercury in biological<br />

<strong>and</strong> environmental samples, even in complex media. Careful attention must be paid to inadvertent<br />

contamination of the sample with mercury, especially when determining trace concentrations. Labware<br />

(glass or Teflon) should be thoroughly cleaned <strong>and</strong> acid-leached be<strong>for</strong>e being used <strong>for</strong> trace-level analysis.<br />

It has been shown that <strong>final</strong> soaking of laboratory ware, particularly Teflon, in hot (70 EC) 1% HCL removes<br />

any traces of oxidizing compounds (e.g., chlorine) that may subsequently destroy methylmercury in solution<br />

(Horvat 1996). Appropriate method blanks must be included.<br />

Attention must be paid also to sample preservation to avoid perturbing the distribution of mercury<br />

compounds in the sample (Horvat 1996). The preservation of aqueous samples is often accomplished using<br />

acidification. However, suspended matter must be removed prior to acidification <strong>and</strong> dimethylmercury <strong>and</strong><br />

Hg(0) have to be removed or else conversion of these species into methylmercury <strong>and</strong> mercury(II) can<br />

occur (Horvat 1996). For solid matrices, the preservation method of choice is freezing (Bloom 1993).<br />

Freezing preserves all major mercury species indefinitely, although coagulation will occur <strong>for</strong> sediments<br />

thus making it difficult to obtain representative subsamples of the sediment <strong>for</strong> analysis. For most metals, such storage

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