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MERCURY<br />

2.1 INTRODUCTION<br />

2. HEALTH EFFECTS<br />

The primary purpose of this chapter is to provide public health officials, physicians, toxicologists, <strong>and</strong> other<br />

interested individuals <strong>and</strong> groups with an overall perspective of the toxicology of mercury. It contains<br />

descriptions <strong>and</strong> evaluations of toxicological studies <strong>and</strong> epidemiological investigations <strong>and</strong> provides<br />

conclusions, where possible, on the relevance of toxicity <strong>and</strong> toxicokinetic data to public health.<br />

A glossary <strong>and</strong> list of acronyms, abbreviations, <strong>and</strong> symbols can be found at the end of this profile.<br />

Mercury is a metal element that occurs naturally in the environment. Metallic or elemental mercury (Hg 0 )<br />

is the main <strong>for</strong>m of mercury released into the air by natural processes. Mercury bound to other chemicals<br />

may have valence states of either +1 (Hg +1 ) or +2 (Hg +2 ). Mercury with a valence state of +1 is referred to<br />

as mercurous mercury, <strong>and</strong> mercury with a valence state of +2 is referred to as mercuric mercury. Many<br />

inorganic <strong>and</strong> organic compounds of mercury can be <strong>for</strong>med from the mercuric (divalent) cation (Hg +2 ).<br />

For in<strong>for</strong>mation on the physical <strong>and</strong> chemical properties of mercury, refer to Chapter 3.<br />

There are many similarities in the toxic effects of the various <strong>for</strong>ms of mercury, but there are also<br />

significant differences. In the text, tables, <strong>and</strong> figures of this profile, the metallic mercury <strong>and</strong> the inorganic<br />

salts, including mercurous chloride, mercuric chloride, mercuric acetate, <strong>and</strong> mercuric sulfide, are organized<br />

under the general heading of inorganic mercury. The organic mercury compounds including methylmercuric<br />

chloride, dimethylmercury, <strong>and</strong> phenylmercuric acetate are addressed in this document under the<br />

heading of organic mercury. In most discussion in the text, the specific effects are attributable to a<br />

particular <strong>for</strong>m, <strong>and</strong> the <strong>for</strong>m is specified.<br />

The general population is most commonly exposed to mercury primarily from two sources: (1) eating fish<br />

<strong>and</strong> marine mammals (e.g., whales, seals) that may contain some methylmercury in their tissues or (2) from<br />

the release of elemental mercury from the dental amalgam used in fillings. It is not known how much of the<br />

elemental mercury released from dental amalgam is inhaled as a mercury vapor, how much is breathed out,<br />

how much is swallowed in a liquid <strong>for</strong>m, or how much is converted into a mercuric salt that is either<br />

swallowed of directly absorbed into the oral mucosa. Exposure to mercury, however, does not necessarily<br />

mean that adverse health effects will result. Health effects depend upon the amount of exposure, the <strong>for</strong>m<br />

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