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MERCURY 315<br />

2. HEALTH EFFECTS<br />

When the inorganic mercury value was tested, significant correlations remained, with weaker coefficients<br />

in all the organs but the spleen. Stepwise multiple regression analysis indicated that hair organic mercury<br />

value was the major correlating variable <strong>for</strong> the organ total mercury or organ methyl mercury value in all<br />

the organs. With respect to the organ inorganic mercury value, the hair organic mercury value was the<br />

major correlate <strong>for</strong> the cerebrum <strong>and</strong> kidney (both cortex <strong>and</strong> medulla), the hair inorganic mercury value<br />

was the major variable <strong>for</strong> the cerebellum <strong>and</strong> heart, <strong>and</strong> the hair phosphorous <strong>and</strong> hair organic mercury<br />

were the major variables <strong>for</strong> the liver. No explanatory variable existed <strong>for</strong> the spleen. Auxiliary<br />

correlating variables accounted <strong>for</strong> the organ total mercury <strong>and</strong> inorganic mercury levels, among which<br />

the hair selenium value was conspicuous <strong>and</strong> with negative regression coefficients.<br />

Nakagawa (1995) analyzed total mercury in hair samples from 365 volunteers in Tokyo, <strong>and</strong> reported<br />

higher mercury levels in those who preferred fish in their diet, compared to those who preferred other<br />

foods (preference choices were fish, fish <strong>and</strong> meat, meat, <strong>and</strong> vegetables). The mean hair mercury levels<br />

were 4 ppm in men who preferred fish <strong>and</strong> 2.7 ppm in women who preferred fish. The lowest hair<br />

mercury levels were seen in men <strong>and</strong> women who preferred vegetables, 2.27 <strong>and</strong> 1.31 ppm, respectively.<br />

The mean hair level <strong>for</strong> the whole group was 2.23 ppm (median 1.98).<br />

Drasch et al. (1997) assayed tissue samples of 150 human cadavers (75 males, 75 females) from a<br />

“normal” European (German) population, i.e., there were no occupational or higher than average exposures<br />

to metals found in any of the biographies of the deceased. The objective was to evaluate the validity of<br />

blood, urine, hair, <strong>and</strong> muscle as biomarkers <strong>for</strong> internal burdens of mercury, lead, <strong>and</strong> cadmium in the<br />

general population. All individuals died suddenly <strong>and</strong> not as a result of chronic ailments. Age ranged<br />

from 16 to 93 years, <strong>and</strong> every decade was represented by approximately 10 males <strong>and</strong> 10 females.<br />

Tissues sampled included kidney cortex, liver, cerebral cortex, cerebellum, petrous portion of the temporal<br />

bone, (pars petrosis ossis temporalis), pelvic bone (spina iliaca anterior-superior), muscle (musculus<br />

gluteus), blood (heart blood), urine, <strong>and</strong> hair (scalp-hair). Statistically significant rank correlations<br />

between biomarker levels <strong>and</strong> tissues were observed but with large confidence intervals <strong>for</strong> the regressions.<br />

The authors conclude that specific biomarkers relative to each metal are useful in estimating body burdens<br />

<strong>and</strong> trends in groups, but are not useful <strong>for</strong> determining the body burden (<strong>and</strong> there<strong>for</strong>e the health risks) in<br />

individuals. A notable exception was, that in comparison to a generally poor correlation of cadmium, lead,<br />

<strong>and</strong> mercury between hair <strong>and</strong> tissue, there was a strong correlation between mercury in hair <strong>and</strong> mercury<br />

in brain (cerebrum <strong>and</strong> cerebellum). The authors state that this may be due to the high lipophilicity of<br />

elemental <strong>and</strong> short-chain alkyl mercury compounds. As seen in other studies comparing European to

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