25.12.2012 Views

revised final - Agency for Toxic Substances and Disease Registry ...

revised final - Agency for Toxic Substances and Disease Registry ...

revised final - Agency for Toxic Substances and Disease Registry ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

MERCURY 314<br />

2. HEALTH EFFECTS<br />

5–10% mercuric ammonium chloride had a mean mercury concentration of 109 µg/L, compared to 6 µg/L<br />

<strong>for</strong> urine samples from women who had discontinued use <strong>and</strong> to 2 µg/L <strong>for</strong> women who had never used the<br />

creams (Barr et al. 1973). Increased urinary excretion <strong>and</strong> blood levels of mercury were observed in<br />

volunteers who used phenylmercuric borate solutions or lozenges intended <strong>for</strong> the treatment of mouth or<br />

throat infections (Lauwerys et al. 1977). Swedes consuming fish contaminated with 0.3–7 mg Hg/kg (0.3­<br />

7 ppm) had blood cell levels of total mercury ranging from 8 to 390 ng/g (Skerfving 1974). Long-term<br />

exposure to methylmercury at 4 µg Hg/kg/day was associated with a mercury level in blood cells of<br />

approximately 300 ng/g (Skerfving 1974). The steady-state concentration of methylmercury in blood may<br />

be related to daily intake in the following equation (Task Group on Metal Accumulation 1973; WHO<br />

1990):<br />

C' f(d<br />

b(V ' AD (AB (d<br />

b(V<br />

Where:<br />

C = concentration in blood<br />

f = fraction of the daily intake taken up by the blood<br />

d = daily dietary intake<br />

b = elimination constant<br />

A D = percent of mercury intake in diet that is absorbed<br />

A B = percent of the absorbed amount that enters the blood<br />

V = volume of blood in the body<br />

Hair is a biomarker of long-term exposure to methylmercury. Once mercury is incorporated into hair, it<br />

remains unchanged (Clarkson et al. 1973; Nielsen <strong>and</strong> Andersen 1991a, 1991b). A number of studies have<br />

examined the level of mercury in hair relative to the amount of fish consumed (see Table 2-10) (Airey<br />

1983b; Haxton et al. 1979; Oskarsson et al. 1990; Sherlock et al. 1982). A fairly strong correlation has<br />

been demonstrated by these studies between the amount of fish consumed, the level of mercury in the fish,<br />

<strong>and</strong> the level of mercury in hair. Furthermore, the relationship between hair levels <strong>and</strong> blood levels has<br />

been well studied (see Table 2-9) (Amin Zaki et al. 1976; Den Tonkelaar et al. 1974; Haxton et al. 1979;<br />

Kershaw et al. 1980; Phelps et al. 1980; Sherlock et al. 1982; Skerfving 1974; Soria et al. 1992).<br />

A number of studies report that hair mercury levels correlate with total intake levels <strong>and</strong> with organ-<br />

specific levels of mercury. Suzuki et al. (1993) analyzed 46 human autopsies in Tokyo, Japan <strong>and</strong><br />

reported that hair mercury levels were highly significantly correlated with organ Hg levels in the<br />

cerebrum, cerebellum, heart, spleen, liver, kidney cortex, <strong>and</strong> kidney medulla, when the total mercury or<br />

methyl mercury value in the organ was compared with the hair total mercury or organic mercury,<br />

respectively.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!