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MERCURY 416<br />

5. POTENTIAL FOR HUMAN EXPOSURE<br />

sediment samples from the Lake Roosevelt/Upper Columbia River in Washington State were found to<br />

contain up to 2.7 µg/g (ppm) mercury (Johnson et al. 1990). Mercury concentrations in sediments up to<br />

28 cm in depth in lakes adjacent to coal-fired power plants near Houston, Texas ranged from 255 to<br />

360 mg/kg (ppm) in the summer <strong>and</strong> from 190 to 279 mg/kg (ppm) in the winter (Wilson <strong>and</strong> Mitchell<br />

1991).<br />

Surface sediments taken from Canadian lakes receiving atmospheric input from smelters contained<br />

between 0.03 <strong>and</strong> 9.22 µg/g (ppm) mercury, with the highest values being found in lakes nearest the<br />

smelters. However, sediment concentrations were not correlated with mercury concentrations in fish from<br />

the lakes; the fish concentrations ranged from 0.003 to 0.88 µg/g (ppm), with the highest concentration<br />

found in fish from one of the least contaminated lakes (Harrison <strong>and</strong> Klaverkamp 1990).<br />

Estuarine <strong>and</strong> coastal marine sediment samples analyzed <strong>for</strong> NOAA's National Status <strong>and</strong> Trends Program<br />

between 1984 <strong>and</strong> 1987 showed that 38 of 175 sites contained mercury concentrations in excess of<br />

0.41 µg/g (ppm) (dry weight) (O'Connor <strong>and</strong> Ehler 1991). In addition, mercury sediment concentrations<br />

at 6 sites exceeded the NOAA ER-M concentration of 1.3 ppm (dry weight), which is the concentration<br />

determined to be equivalent to the median (50th percentile) <strong>for</strong> all sites monitored. These 6 sites included<br />

5 sites in the Hudson River/Raritan Estuary, New York Bight, <strong>and</strong> Raritan Bay areas between New York<br />

<strong>and</strong> New Jersey (ranging from 1.6 to 3.3 ppm dry weight) <strong>and</strong> one site in the Oakl<strong>and</strong> Estuary in<br />

Cali<strong>for</strong>nia (2.3 ppm dry weight) (NOAA 1990). Sediments taken from coastal areas off British Columbia,<br />

Canada contained concentrations of mercury ranging from 0.05 µg/g to 0.20 µg/g (ppm), while mercury<br />

concentrations in fish from these waters were only slightly higher; bioconcentration factors ranged from<br />

less than 1 to 14 (Harding <strong>and</strong> Goyette 1989).<br />

Mercury has been identified in soil <strong>and</strong> sediment samples collected at 350 <strong>and</strong> 208 sites, respectively, of<br />

the 714 NPL hazardous waste sites where it has been detected in some environmental media (HazDat<br />

1998).<br />

5.4.4 Other Environmental Media<br />

Foods. The U.S. Food <strong>and</strong> Drug Administration (FDA) conducted a Total Diet Study (April 1982 to<br />

April 1984) to determine dietary intakes of selected industrial chemicals (including mercury) from retail<br />

purchases of foods representative of the total diet of the U.S. population (Gunderson 1988). The data were<br />

collected as part of 8 food collections, termed “market baskets”, collected in regional metropolitan areas

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