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MERCURY 554<br />

8. REFERENCES<br />

FDA. 1982a. Bottled water: Quality st<strong>and</strong>ards. Food <strong>and</strong> Drug Administration. Federal Register<br />

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FDA. 1982b. Quality st<strong>and</strong>ards <strong>for</strong> food with no identity st<strong>and</strong>ards: Bottled water. Food <strong>and</strong> Drug<br />

Administration. Code of Federal Regulation. 21 CFR 103.35.<br />

FDA. 1984. Fish <strong>and</strong> seafood. Compliance Policy Guides. U.S. Food <strong>and</strong> Drug Administration. 7108.07.<br />

FDA. 1989. Quality st<strong>and</strong>ards <strong>for</strong> food with no identity st<strong>and</strong>ards: Bottled water. Food <strong>and</strong> Drug<br />

Administration. Code of Federal Regulations. 21 CFR 103.35.<br />

*FDA. 1994. Action levels <strong>for</strong> poisonous or deleterious substances in human food <strong>and</strong> animal feed.<br />

Action levels <strong>for</strong> poisonous or deleterious substances in human food <strong>and</strong> animal feed.<br />

*FDA. 1995. Food <strong>and</strong> Drug Administration. Department of Health <strong>and</strong> Human Services. Code of<br />

Federal Regulations. 21 CFR 165.<br />

*FDA. 1998. Mercury in fish: cause <strong>for</strong> concern? U.S. Food <strong>and</strong> Drug Administration. FDA Consumer<br />

(September 1994) updated 2/26/96. http://vm.cfsan.fda.gov/~dms/mercury.html .<br />

*FEDRIP. 1998. FEDRIP Literature Search (References <strong>and</strong> Abstracts) <strong>for</strong> Mercury. Federal Research in<br />

Progress. Dialog In<strong>for</strong>mation Service.<br />

*Fehling C, Abdulla M, Brun A, et al. 1975. Methylmercury poisoning in the rat: A combined<br />

neurological, chemical, <strong>and</strong> histopathological study. <strong>Toxic</strong>ol Appl Pharmacol 33:27-37.<br />

*Filippelli M. 1987. Determination of trace amounts of organic <strong>and</strong> inorganic mercury in biological<br />

materials by graphite furnace atomic absorption spectrometry <strong>and</strong> organic mercury speciation by gas<br />

chromatography. Anal Chem 59:116-118.<br />

*Fiore BJ, Anderson HA, Hanrahan LP, et al. 1989. Sport fish consumption <strong>and</strong> body burden levels of<br />

chlorinated hydrocarbons: A study of Wisconsin anglers. Arch Environ Health 44 (2) 82-88.<br />

*Fishbein L. 1991. Indoor environments: The role of metals. In: Merian E, ed. Metals <strong>and</strong> their<br />

compounds in the environment. Weinheim, Fed Rep Germany: VCH 287-309.<br />

*Fiskesjo G. 1979. Two organic mercury compounds tested <strong>for</strong> mutagenicity in mammalian cells by use of<br />

the cell line V 79-4. Hereditas 90:103-110.<br />

Fitzgerald WF. 1979. Distribution of mercury in natural waters. In: Nriagu JO, ed. The biogeochemistry<br />

of mercury in the environment. New York, NY: Elsevier/North Holl<strong>and</strong> Biomedical Press, 161-174.<br />

*Fitzgerald WF, Mason RP, V<strong>and</strong>al GM. 1991. Atmospheric cycling <strong>and</strong> air-water exchange of mercury<br />

over midcontinental lacustrine regions. Water Air Soil Pollut 56:745-767.<br />

*Fitzhugh OG, Nelson AA, Laug EP, et al. 1950. Chronic oral toxicities of mercuric-phenyl <strong>and</strong> mercuric<br />

salts. Arch Ind Hyg Occup Med 2:433-442.

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