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MERCURY 252<br />

2. HEALTH EFFECTS<br />

Cernichiari et al. (1995), <strong>and</strong> 137–585 in Birke et al. (1972). There<strong>for</strong>e, this ratio (250) should not be used<br />

as the sole basis <strong>for</strong> determining levels of exposure <strong>and</strong> potential effect <strong>for</strong> individuals.<br />

Calculation of dietary intake of mercury from blood concentration.<br />

Fraction of mercury in diet that is absorbed (A D). Radiolabeled methyl-mercuric nitrate was administered<br />

in water to three healthy volunteers (Aberg et al. 1969). The uptake was >95%. Miettinen et al. (1971)<br />

incubated fish liver homogenate with radiolabeled MeHgNO 3 to yield a methylmercury proteinate. The<br />

proteinate was then fed to fish that were killed after a week, cooked, <strong>and</strong> fed to volunteers after<br />

confirmation of the methylmercury in the fish. Mean uptake exceeded 94%. For the derivation of an MRL,<br />

an absorption factor of 0.95 is used.<br />

Fraction of the absorbed dose that is found in the blood (A B). The value 0.05 has been used <strong>for</strong> this<br />

parameter in the past (Berglund et al. 1971; WHO 1990). Three studies report observations of the fraction<br />

of the absorbed methylmercury dose distributed to blood volume in humans. Kershaw et al. (1980) report<br />

an average fraction of 0.059 of the absorbed dose in the total blood volume, based on a study of 5 adult<br />

male subjects who ingested methylmercury-contaminated tuna. In a group of 9 male <strong>and</strong> 6 female<br />

volunteers who had received 203Hg-methylmercury in fish, approximately 10% of the total body burden was<br />

present in 1 L of blood in the first few days after exposure, dropping to approximately 5% over the first<br />

100 days (Miettinen et al. 1971). In another study, an average value of 1.14% <strong>for</strong> the percentage of<br />

absorbed dose in 1 kg of blood was derived from subjects who consumed a known amount of methylmercury<br />

in fish over a period of 3 months (Sherlock et al. 1984). Average daily intake <strong>for</strong> the 4 groups<br />

observed in the study ranged from 43 to 233 µg/day. The authors report a dose-related effect on the<br />

estimated percentage of the absorbed dose in 1 kg of blood, with 1.26% of the absorbed dose in 1 kg of<br />

blood at an average daily intake of 43 µg/day <strong>and</strong> 1.03% of the absorbed dose in 1 kg of blood at an<br />

average daily intake of 233 µg/day. The average <strong>for</strong> all subjects in the study was 1.14%. When individual<br />

values <strong>for</strong> distribution to one kilogram of blood reported in the study are converted into the percentage of<br />

the absorbed dose in the total blood volume (assuming that blood is 7% of body weight [Best 1961] <strong>and</strong><br />

using body weights reported <strong>for</strong> individuals in the study), the average value <strong>for</strong> AB <strong>for</strong> all individuals is<br />

0.056 (0.057 using the values <strong>for</strong> percentage in 1 kg normalized <strong>for</strong> body weight as reported in the study).<br />

The average value <strong>for</strong> AB <strong>for</strong> 6 women as reported in Sherlock et al. (1984) is 0.048 (0.047 using values<br />

normalized <strong>for</strong> body weight). The average <strong>for</strong> 14 men is 0.059 (0.061 using values normalized <strong>for</strong> body<br />

weight).

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