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revised final - Agency for Toxic Substances and Disease Registry ...

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MERCURY 310<br />

2. HEALTH EFFECTS<br />

Concerning interactions with other chemicals, there is an ongoing debate about the value of fish in the diet<br />

versus the risk from increased exposure to methylmercury that may be in the fish. One recent study reported<br />

a beneficial effect from increased fish consumption even though mercury body burdens were increased to<br />

some extent (Davidson et al. 1998). One possible factor in the fish that could improve health is omega 3­<br />

fatty acid. Children <strong>and</strong> adults both benefit from a healthy diet, but there may more emphasis on the benefits<br />

to growing children. Other interactions <strong>for</strong> mercury include the effect of various substances on its<br />

gastrointestinal absorption (e.g., iron, zinc) or possibly protective effects from prevention or repair of<br />

mercury related oxidative damage (e.g., interactions with selenium as an antioxidant). No in<strong>for</strong>mation was<br />

identified that specifically addresses differences in these interactions <strong>for</strong> children compared to adults.<br />

The methods used to reduce peak absorption <strong>and</strong> to reduce body burdens in exposed adults (i.e., chelation<br />

therapy) are also used <strong>for</strong> exposures in children.<br />

No in<strong>for</strong>mation was identified on parental exposures affecting children in areas of parental germ cells or<br />

germ line mutations. The topic of exposure pathways <strong>for</strong> mercury via nursing or pregnant women who have<br />

been exposed is of main concern <strong>and</strong> has been addressed earlier in this section.<br />

2.7 BIOMARKERS OF EXPOSURE AND EFFECT<br />

Biomarkers are broadly defined as indicators signaling events in biological systems or samples. They have<br />

been classified as markers of exposure, markers of effect, <strong>and</strong> markers of susceptibility (NAS/NRC 1989).<br />

A biomarker of exposure is a xenobiotic substance or its metabolite(s), or the product of an interaction<br />

between a xenobiotic agent <strong>and</strong> some target molecule(s) or cell(s), that is measured within a compartment<br />

of an organism (NAS/NRC 1989). The preferred biomarkers of exposure are generally the substance itself<br />

or substance-specific metabolites in readily obtainable body fluid(s) or excreta. However, several factors<br />

can confound the use <strong>and</strong> interpretation of biomarkers of exposure. The body burden of a substance may<br />

be the result of exposures from more than one source. The substance being measured may be a metabolite<br />

of another xenobiotic substance (e.g., high urinary levels of phenol can result from exposure to several<br />

different aromatic compounds). Depending on the properties of the substance (e.g., biological half-life) <strong>and</strong><br />

environmental conditions (e.g., duration <strong>and</strong> route of exposure), the substance <strong>and</strong> all of its metabolites<br />

may have left the body by the time samples can be taken. It may be difficult to identify individuals exposed

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