26.03.2013 Views

Appendix D Food Codes for NHANES - OEHHA

Appendix D Food Codes for NHANES - OEHHA

Appendix D Food Codes for NHANES - OEHHA

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

SRP Review Draft Version 2 June, 2012<br />

Studies where PAHs have been added to soil have noted that those PAHs with three<br />

rings or less show significant volatilization from soil and microbial degradation, whereas<br />

PAHs with greater than three rings show little or no volatilization and slower microbial<br />

degradation (Wild and Jones, 1993; Cerniglia, 1992). In addition, a broad inverse<br />

relationship has been observed between the rate of biodegradation and the organic<br />

carbon (OC) content of the soil (Northcott and Jones, 2001; Wild and Jones, 1993). Soil<br />

half-life estimates <strong>for</strong> PAHs that currently have a potency equivalency factor (PEF) were<br />

given the greatest weight in determining a default soil half-life. Table G-3 shows the<br />

PAH half-life results from the most comprehensive studies found in the literature and a<br />

brief summary of the studies is given below.<br />

Doick et al. (2005) conducted a field study and determined the long-term fate of 12 C and<br />

14 C analogues of benzo[a]pyrene spiked in a cultivated agricultural soil subject to typical<br />

agricultural practices. The soil had a pH=7.2 and an organic matter content of 2.2%.<br />

Their observation over 152 months found that the soil half-life <strong>for</strong> benzo[a]pyrene was<br />

2.7 years (982 days). These half-life values are much longer than estimates in other<br />

studies and are thought to be a result of the soil type, length of the study, use of field<br />

conditions rather than laboratory conditions, and vegetation (type and coverage).<br />

Sewage sludge containing PAHs was applied to two agricultural soils at five dose levels<br />

(30 to 600 ton/ha) in field plots, followed by cultivation with annual crops or a perennial<br />

(willow) <strong>for</strong> up to 54 months (Oleszczuk and Baran, 2005). It was unclear from the<br />

description of the methodology if this work was an actual field study. Be<strong>for</strong>e addition of<br />

the sewage sludge, the soil with the annual crops had a pH=4.3 and a total organic<br />

carbon (OC) content of 1.12%. The soil with the perennials had a pH=5.8 and a total<br />

OC content of 1.21%. Analysis of 16 PAHs showed longer half-lives in the soil with the<br />

annual crops. However, the sewage sludge properties were considered as important as<br />

the type of crop used. The investigators suggested that longer half-lives of PAHs<br />

compared to other studies may have occurred due to the increased soil aging process<br />

in a soil-sludge matrix.<br />

In a climate-controlled greenhouse experiment, sewage sludge containing PAHs was<br />

applied to four different soils to determine the soil half-life <strong>for</strong> a number of individual<br />

PAHs (Wild and Jones, 1993). The four soils ranged from a sandy clay loam<br />

agricultural soil (pH=6.6, organic carbon content, 6.04%) to a coniferous <strong>for</strong>est soil<br />

(pH=2.9, organic carbon content, 58%). Although the half-lives among 12 PAHs<br />

measured in the <strong>for</strong>est soil tended to be longest, the overall average of the sum of the<br />

PAH half-lives was not considerably higher in <strong>for</strong>est soil (t1/2=192 d) compared to the<br />

overall average of the sum of the half-lives in the agricultural soils (t1/2=146 d and 165<br />

d) and a roadside soil (177 d). The authors noted that the controlled environmental<br />

conditions in the greenhouse optimize biodegradation compared to field conditions, and<br />

likely results in more rapid losses of PAHs from the soil.<br />

Two different sandy loam soils were spiked with 14 PAHs in incubation chambers and<br />

their soil half-lives estimated over an exposure period of up to 196 days (Park et al.,<br />

G-12

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!