Appendix D Food Codes for NHANES - OEHHA

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SRP Review Draft Version 2 June, 2012 % Pork in Food Item Food Item Description USDA food code value 100.0 Pork steak or cutlet, breaded or floured, fried, lean only e 22201420 100.0 Pork, tenderloin, cooked, NS as to cooking method 22210300 100.0 Pork, tenderloin, breaded, fried 22210310 100.0 Pork, tenderloin, braised 22210350 100.0 Pork, tenderloin, baked 22210400 100.0 Pork roast, NS as to cut, cooked, NS as to fat eaten 22400100 100.0 Pork roast, NS as to cut, cooked, lean and fat eaten 22400110 100.0 Pork roast, NS as to cut, cooked, lean only eaten 22400120 100.0 Pork roast, loin, cooked, NS as to fat eaten 22401000 100.0 Pork roast, loin, cooked, lean and fat eaten 22401010 100.0 Pork roast, loin, cooked, lean only eaten 22401020 100.0 Pork roast, shoulder, cooked, lean only eaten 22411020 100.0 Pork roast, smoked or cured, cooked, NS as to fat eaten 22421000 100.0 Pork roast, smoked or cured, cooked, lean and fat eaten 22421010 100.0 Pork roast, smoked or cured, cooked, lean only eaten 22421020 100.0 Canadian bacon, cooked 22501010 100.0 Bacon, NS as to type of meat, cooked 22600100 100.0 Pork bacon, NS as to fresh, smoked or cured, cooked 22600200 100.0 Pork bacon, smoked or cured, cooked 22601000 100.0 Pork bacon, smoked or cured, cooked, lean only eaten 22601020 100.0 Bacon or side pork, fresh, cooked 22601040 100.0 Pork bacon, smoked or cured, lower sodium 22602010 100.0 Pork bacon, formed, lean meat added, cooked 22605010 100.0 Salt pork, cooked 22621000 100.0 Fat back, cooked 22621100 100.0 Pork, spareribs, cooked, NS as to fat eaten 22701000 100.0 Pork, spareribs, cooked, lean and fat eaten 22701010 100.0 Pork, spareribs, cooked, lean only eaten 22701020 100.0 Pork, spareribs, barbecued, with sauce, NS as to fat eaten 22701030 100.0 Pork, spareribs, barbecued, with sauce, lean and fat eaten 22701040 100.0 Pork, spareribs, barbecued, with sauce, lean only eaten 22701050 100.0 Pork, cracklings, cooked 22704010 D-52
SRP Review Draft Version 2 June, 2012 % Pork in Food Item Food Item Description USDA food code value 100.0 Pork ears, tail, head, snout, miscellaneous parts, cooked 22705010 100.0 Pork, neck bones, cooked 22706010 100.0 Pork, pig's feet, cooked 22707010 100.0 Pork, pig's feet, pickled 22707020 100.0 Pork, pig's hocks, cooked 22708010 100.0 Pork skin, rinds, deep-fried 22709010 100.0 Pork skin, boiled 22709110 100.0 PORK LIVER, BREADED, FRIED 25110340 100.0 Pork sausage, fresh, bulk, patty or link, cooked 25221410 D-53
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Appendix D Food Codes for NHANES - OEHHA

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