Appendix D Food Codes for NHANES - OEHHA

Scientific Review PanelSRP Draft Version 2 February,June 2012
Chao H.R., Wang S.L., Lee C.C., Yu H.Y., Lu Y.K. and Päpke O. (2004). Level of
polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls (PCDD/Fs,
PCBs) in human milk and the input to infant body burden. Food Chem Toxicol
42(8): 1299-1308.
Chao H.R., Wang S.L., Lin L.Y., Yu H.Y., Lu Y.K., Chou W.L., Guo Y.L. and
Chang L.W. (2003). Polychlorinated biphenyls in taiwanese primipara human
milk and associated factors. Bull Environ Contam Toxicol 70(6): 1097-103.
Costera A., Feidt C., Dziurla M.A., Monteau F., Le Bizec B. and Rychen G.
(2009). Bioavailability of polycyclic aromatic hydrocarbons (PAHs) from soil and
hay matrices in lactating goats. J Agric Food Chem 57(12): 5352-7.
Counter S.A., Buchanan L.H. and Ortega F. (2004). Current pediatric and
maternal lead levels in blood and breast milk in Andean inhabitants of a leadglazing
enclave. J Occup Environ Med 46(9): 967-73.
De Vos R.H., Van Dokkum W., Schouten A. and De Jong-Berkhout P. (1990).
Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986). Food
Chem Toxicol 28(4): 263-8.
Del Bubba M., Zanieri L., Galvan P., Donzelli G.P., Checchini L. and Lepri L.
(2005). Determination of polycyclic aromatic hydrocarbons (PAHs) and total fats
in human milk. Ann Chim 95(9-10): 629-41.
Dennis J.M., Massey R.C., McWeeny D.J. and Watson D.H. (1983a). Polycyclic
aromatic hydrocarbons in the U.K. diet. Polynucl. Aromat. Hydrocarbons, Int.
Symp., 7th: 405-12.
Dennis M.J., Massey R.C., McWeeny D.J., Knowles M.E. and Watson D.
(1983b). Analysis of poly cyclic aromatic hydro carbons in UK total diets. Food
Chem Toxicol 21(5): 569-74.
Ding Y.S., Trommel J.S., Yan X.J., Ashley D. and Watson C.H. (2005).
Determination of 14 polycyclic aromatic hydrocarbons in mainstream smoke from
domestic cigarettes. Environ Sci Technol 39(2): 471-8.
Ettinger A.S., Tellez-Rojo M.M., Amarasiriwardena C., Gonzalez-Cossio T.,
Peterson K.E., Aro A., Hu H. and Hernandez-Avila M. (2004). Levels of lead in
breast milk and their relation to maternal blood and bone lead levels at one
month postpartum. Environ Health Perspect 112(8): 926-31.
Falcó G., Domingo J.L., Llobet J.M., Teixidó A., Casas C. and Müller L. (2003).
Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in
Catalonia, Spain. J Food Prot 66(12): 2325-31.
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