26.03.2013 Views

Appendix D Food Codes for NHANES - OEHHA

Appendix D Food Codes for NHANES - OEHHA

Appendix D Food Codes for NHANES - OEHHA

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

SRP Review Draft Version 2 June, 2012<br />

% Poultry<br />

in <strong>Food</strong><br />

Item<br />

<strong>Food</strong> Item Description<br />

D-32<br />

USDA<br />

<strong>Food</strong><br />

Code<br />

50.0 Chicken or turkey and vegetables (including carrots, broccol 27446400<br />

75.0 Meat loaf made with chicken or turkey 27246500<br />

75.0 Chicken sandwich, with spread 27540110<br />

75.0 Chicken barbecue sandwich 27540130<br />

75.0 Chicken fillet (breaded, fried) sandwich 27540140<br />

75.0 Chicken fillet (breaded, fried) sandwich with lettuce, tomat 27540150<br />

75.0 Chicken patty sandwich, miniature, with spread 27540170<br />

75.0 Chicken patty sandwich or biscuit 27540180<br />

75.0 Chicken patty sandwich, with lettuce and spread 27540190<br />

75.0 Fajita-style chicken sandwich with cheese, on pita bread, wi 27540200<br />

75.0 Chicken patty sandwich with cheese, on wheat bun, with lettu 27540230<br />

75.0 Chicken fillet, (broiled), sandwich, on whole wheat roll, wi 27540240<br />

75.0 Chicken fillet, broiled, sandwich with cheese, on whole whea 27540250<br />

75.0 Chicken fillet, broiled, sandwich, on oat bran bun, with let 27540260<br />

75.0 Chicken fillet, broiled, sandwich, with lettuce, tomato, and 27540270<br />

75.0 Chicken fillet, broiled, sandwich with cheese, on bun, with 27540280<br />

100.0 Chicken, NS as to part and cooking method, NS as to skin eat 24100000<br />

100.0 Chicken, NS as to part and cooking method, skin eaten 24100010<br />

100.0 Chicken, NS as to part and cooking method, skin not eaten 24100020<br />

100.0 CHICKEN, BONELESS, BROILED, NS PART, NS SKIN 24101000<br />

100.0 CHICKEN, BONELESS, BROILED, NS PART, W/O SKIN 24101020<br />

100.0 Chicken, NS as to part, roasted, broiled, or baked, NS as to 24102000<br />

100.0 Chicken, NS as to part, roasted, broiled, or baked, skin eat 24102010<br />

100.0 Chicken, NS as to part, roasted, broiled, or baked, skin not 24102020<br />

100.0 Chicken, NS as to part, stewed, NS as to skin eaten 24103000<br />

100.0 Chicken, NS as to part, stewed, skin eaten 24103010<br />

100.0 Chicken, NS as to part, stewed, skin not eaten 24103020<br />

100.0 Chicken, NS as to part, fried, no coating, NS as to skin eat 24104000<br />

100.0 Chicken, NS as to part, fried, no coating, skin not eaten 24104020<br />

100.0 CHICKEN, BONELESS, FLOURED, BAKED/FRIED, NS SKIN 24105000<br />

100.0 CHICKEN, BONELESS, FLOURED, BAKED/FRIED, W/ SKIN 24105010<br />

100.0 CHICKEN, BONELESS, BREADED, BAKED/FRIED, NS SKIN 24106000

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!