Appendix D Food Codes for NHANES - OEHHA

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SRP Review Draft Version 2 June, 2012 % Pork in Food Item Food Item Description USDA food code value 33.0 Pork and vegetables (excluding carrots, broccoli, and dark 27420510 33.0 Burrito with pork and beans 58100180 50.0 Meat loaf made with beef and pork 27260080 50.0 Ham or pork salad 27420020 66.0 Pork and rice with tomato-based sauce (mixture) 27220110 66.0 Sausage and rice with tomato-based sauce (mixture) 27220120 66.0 Sausage and rice with (mushroom) soup (mixture) 27220150 66.0 Sausage and noodles with cream or white sauce (mixture) 27220190 66.0 Ham or pork and rice, no sauce (mixture) 27220310 66.0 Ham or pork and potatoes with gravy (mixture) 27220510 66.0 Stewed pig's feet, Puerto Rican style (Patitas de cerdo guis 27221100 66.0 Mexican style pork stew, with potatoes, tomato-based sauce ( 27221150 66.0 Pork sandwich, on white roll, with onions, dill pickles and 27520500 100.0 Pork, NS as to cut, cooked, NS as to fat eaten 22000100 100.0 Pork, NS as to cut, cooked, lean and fat eaten 22000110 100.0 Pork, NS as to cut, cooked, lean only eaten 22000120 100.0 Pork, NS as to cut, fried, NS as to fat eaten 22000200 100.0 Pork, NS as to cut, fried, lean and fat eaten 22000210 100.0 Pork, NS as to cut, fried, lean only eaten 22000220 100.0 Pork, NS as to cut, breaded or floured, fried, NS as to fat 22000300 100.0 Pork, NS as to cut, breaded or floured, fried, lean and fat 22000310 100.0 Pork, NS as to cut, breaded or floured, fried, lean only eat 22000320 100.0 Pork, pickled, NS as to cut 22001000 100.0 Pork, ground or patty, cooked 22002000 100.0 Pork, ground or patty, breaded, cooked 22002100 100.0 Pork jerky 22002800 100.0 Pork chop, NS as to cooking method, NS as to fat eaten 22101000 100.0 Pork chop, NS as to cooking method, lean and fat eaten 22101010 100.0 Pork chop, NS as to cooking method, lean only eaten 22101020 100.0 Pork chop, broiled or baked, NS as to fat eaten 22101100 100.0 Pork chop, broiled or baked, lean and fat eaten 22101110 100.0 Pork chop, broiled or baked, lean only eaten 22101120 D-50
SRP Review Draft Version 2 June, 2012 % Pork in Food Item Food Item Description USDA food code value 100.0 Pork chop, breaded or floured, broiled or baked, lean and fa 22101140 100.0 Pork chop, breaded or floured, broiled or baked, lean only e 22101150 100.0 Pork chop, fried, NS as to fat eaten 22101200 100.0 Pork chop, fried, lean and fat eaten 22101210 100.0 Pork chop, fried, lean only eaten 22101220 100.0 Pork chop, breaded or floured, fried, NS as to fat eaten 22101300 100.0 Pork chop, breaded or floured, fried, lean and fat eaten 22101310 100.0 Pork chop, breaded or floured, fried, lean only eaten 22101320 100.0 Pork chop, battered, fried, NS as to fat eaten 22101400 100.0 Pork chop, battered, fried, lean and fat eaten 22101410 100.0 Pork chop, battered, fried, lean only eaten 22101420 100.0 Pork chop, stewed, NS as to fat eaten 22101500 100.0 Pork chop, stewed, lean and fat eaten 22101510 100.0 Pork chop, stewed, lean only eaten 22101520 100.0 Pork chop, smoked or cured, cooked, lean and fat eaten 22107010 100.0 Pork chop, smoked or cured, cooked, lean only eaten 22107020 100.0 Pork steak or cutlet, NS as to cooking method, NS as to fat 22201000 100.0 Pork steak or cutlet, NS as to cooking method, lean and fat 22201010 100.0 Pork steak or cutlet, NS as to cooking method, lean only eat 22201020 100.0 Pork steak or cutlet, battered, fried, NS as to fat eaten 22201050 100.0 Pork steak or cutlet, battered, fried, lean and fat eaten 22201060 100.0 Pork steak or cutlet, battered, fried, lean only eaten 22201070 100.0 Pork steak or cutlet, broiled or baked, NS as to fat eaten 22201100 100.0 Pork steak or cutlet, broiled or baked, lean and fat eaten 22201110 100.0 Pork steak or cutlet, broiled or baked, lean only eaten 22201120 100.0 Pork steak or cutlet, fried, NS as to fat eaten 22201200 100.0 Pork steak or cutlet, fried, lean and fat eaten 22201210 100.0 Pork steak or cutlet, fried, lean only eaten 22201220 100.0 Pork steak or cutlet, breaded or floured, broiled or baked, 22201310 100.0 Pork steak or cutlet, breaded or floured, broiled or baked, 22201320 100.0 Pork steak or cutlet, breaded or floured, fried, NS as to fa 22201400 100.0 Pork steak or cutlet, breaded or floured, fried, lean and fa 22201410 D-51
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Appendix D Food Codes for NHANES - OEHHA

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