Appendix D Food Codes for NHANES - OEHHA

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SRP Review Draft Version 2 June, 2012 Zabik ME, Booren A, Zabik MJ, Welch R and Humphrey H (1996). Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout. <strong>Food</strong> Chem 55(3): 231-9. I-37
Scientific Review PanelSRP Draft Version 2 February,June 2012 <strong>Appendix</strong> J Lactational Transfer J-1
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Appendix D Food Codes for NHANES - OEHHA

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