Appendix D Food Codes for NHANES - OEHHA

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Scientific Review PanelSRP Draft Version 2 February,June 2012 efficiency as some of the most common PAHs without cancer potency factors that are taken in through the diet. Summary Tcos were calculated using a Random-effects model to pool across individual PAH-Tcos. OEHHA found no systematic difference between summary estimates stratified by PAHs with or without cancer potency factors (data not shown). Therefore, we pooled Tcos for both groups by route of intake (see Table J.3-7). Table J.3-7: Random Effects Estimate and 95% Confidence Intervals of Tcos Stratified by Intake Route and Data Source Tco (data source) No. PAHs summary estimate (random effects model) LCL UCL Inhalation 13 1.55 0.731 3.281 Oral (Italian) 9 0.401 0.132 1.218 LCL, lower 95% confidence limit of the mean Tco; UCL, upper 95% confidence limit of the mean Tco. J-32
Scientific Review PanelSRP Draft Version 2 February,June 2012 Figure J.3-1: Inhalation Tcos (b, 95% CL) Based on Italian Data, (Random-effects Model) Naphthalene Chrysene Benzo[a]anthracene Benzo[k]fluoranthene Benzo[a]pyrene Dibenzo[a,h]anthracene Indeno[1,2,3-c,d]pyrene Phenanthrene Fluorene Acenaphthene Py rene Fluoranthene Benzo[g,h,i]perylene Combined .022722 111.499 b Top seven estimates are PAHs with potency factors and bottom six estimates are PAHs without potency factors; summary of all 13 PAHs is labeled “combined” = 1.55 d/kg; b, the Tco in units of day/kg-milk J-33
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Appendix D Food Codes for NHANES - OEHHA

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