Appendix D Food Codes for NHANES - OEHHA

SRP Review Draft Version 2 June, 2012
% Pork in
Food Item
Food Item Description USDA
food
code
value
33.0 Pork and vegetables (excluding carrots, broccoli, and dark 27420510
33.0 Burrito with pork and beans 58100180
50.0 Meat loaf made with beef and pork 27260080
50.0 Ham or pork salad 27420020
66.0 Pork and rice with tomato-based sauce (mixture) 27220110
66.0 Sausage and rice with tomato-based sauce (mixture) 27220120
66.0 Sausage and rice with (mushroom) soup (mixture) 27220150
66.0 Sausage and noodles with cream or white sauce (mixture) 27220190
66.0 Ham or pork and rice, no sauce (mixture) 27220310
66.0 Ham or pork and potatoes with gravy (mixture) 27220510
66.0 Stewed pig's feet, Puerto Rican style (Patitas de cerdo guis 27221100
66.0 Mexican style pork stew, with potatoes, tomato-based sauce ( 27221150
66.0 Pork sandwich, on white roll, with onions, dill pickles and 27520500
100.0 Pork, NS as to cut, cooked, NS as to fat eaten 22000100
100.0 Pork, NS as to cut, cooked, lean and fat eaten 22000110
100.0 Pork, NS as to cut, cooked, lean only eaten 22000120
100.0 Pork, NS as to cut, fried, NS as to fat eaten 22000200
100.0 Pork, NS as to cut, fried, lean and fat eaten 22000210
100.0 Pork, NS as to cut, fried, lean only eaten 22000220
100.0 Pork, NS as to cut, breaded or floured, fried, NS as to fat 22000300
100.0 Pork, NS as to cut, breaded or floured, fried, lean and fat 22000310
100.0 Pork, NS as to cut, breaded or floured, fried, lean only eat 22000320
100.0 Pork, pickled, NS as to cut 22001000
100.0 Pork, ground or patty, cooked 22002000
100.0 Pork, ground or patty, breaded, cooked 22002100
100.0 Pork jerky 22002800
100.0 Pork chop, NS as to cooking method, NS as to fat eaten 22101000
100.0 Pork chop, NS as to cooking method, lean and fat eaten 22101010
100.0 Pork chop, NS as to cooking method, lean only eaten 22101020
100.0 Pork chop, broiled or baked, NS as to fat eaten 22101100
100.0 Pork chop, broiled or baked, lean and fat eaten 22101110
100.0 Pork chop, broiled or baked, lean only eaten 22101120
D-50