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Appendix D Food Codes for NHANES - OEHHA

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SRP Review Draft Version 2 June, 2012<br />

% Leafy<br />

Produce in<br />

<strong>Food</strong> Item<br />

<strong>Food</strong> Item Description<br />

D-6<br />

USDA<br />

<strong>Food</strong><br />

Code<br />

100 Cabbage, green, cooked, NS as to fat added in cooking 75211010<br />

100 Cabbage, green, cooked, fat not added in cooking 75211020<br />

100 Cabbage, green, cooked, fat added in cooking 75211030<br />

100 Cabbage, red, cooked, fat not added in cooking 75212010<br />

100 Cauliflower, cooked, NS as to <strong>for</strong>m, NS as to fat added in co 75214000<br />

100 Cauliflower, cooked, from fresh, NS as to fat added in cooki 75214001<br />

100 Cauliflower, cooked, from frozen, NS as to fat added in cook 75214002<br />

100 Cauliflower, cooked, NS as to <strong>for</strong>m, fat not added in cooking 75214010<br />

100 Cauliflower, cooked, from fresh, fat not added in cooking 75214011<br />

100 Cauliflower, cooked, from frozen, fat not added in cooking 75214012<br />

100 Cauliflower, cooked, NS as to <strong>for</strong>m, fat added in cooking 75214020<br />

100 Cauliflower, cooked, from fresh, fat added in cooking 75214021<br />

100 Cauliflower, cooked, from frozen, fat added in cooking 75214022<br />

100 Lettuce, cooked, fat not added in cooking 75220050<br />

100 Parsley, cooked (assume fat not added in cooking) 75221210<br />

100 Cauliflower, batter-dipped, fried 75409020<br />

100 Cabbage, red, pickled 75502510<br />

100 Cabbage, Kim Chee style 75502520

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