Appendix D Food Codes for NHANES - OEHHA

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SRP Review Draft Version 2 June, 2012 Table H.9-1 Arsenic field studies on leafy crops. Field Study Type soil conc bckd mg/kg soil conc contam mg/kg Crop Name 377 leaf mustard tissue conc bckg dry wt (mg/kg) tissue conc contam dry wt (mg/kg) H-16 Uptake factor (contam) dry wt dry-towet wt conversion factor Uptake factor (contam) wet wt plant/dw soil Uptake factor (contam) ww plant/wet w soil Reference 20 0.05305 0.08 0.004244 0.005305 Clemente et al. (2005) 25% mine waste - greenhouse 23.3 187 lettuce 5.47 21.5 0.11497 0.045 0.005 0.00625 Cobb et al., (2000) field-fly ash - pot 8.8 9.5 cabbage Chinese 0.2 0.3 0.03 0.08 0.003 0.00375 Furr et al. (1978a) Field 6.04 cabbage 0.025 0.08 0.002 0.0025 Huang et al. (2006) Field Field Field Field Field Field 6.04 leaf mustard 6.04 lettuce 6.04 pakchoi water 6.04 spinach amaranthus cabbage 0.07125 0.08 0.0057 0.007125 Huang et al. 2006 0.046 0.05 0.0023 0.002875 Huang et al. 2006 0.04625 0.08 0.0037 0.004625 Huang et al. 2006 0.07375 0.08 0.0059 0.007375 Huang et al. 2006 0.55 0.08 0.044 0.055 Huq and Naidu (2005) 0.44 0.08 0.0352 0.044 Huq and Naidu 2005 wood preserve. Factory-field 3.4 17.9 kale 0.078 0.1 0.0056 0.08 0.00045 0.000563 Larsen et al., (1992) wood preserve. Factory-field 3.4 17.9 lettuce 0.048 0.086 0.0048 0.05 0.00024 0.0003 Larsen et al., 1992 mining, smelting-field mining, smelting-field mining, smelting-field mining, smelting-field Field Field Field Field Field Field 446.64 cabbage 446.64 cabbage Chinese 446.64 cabbage 446.64 spinach 6.01 amaranth 6.01 cabbage 6.01 celery Chinese 6.01 cabbage Chinese 6.01 chive 5.54 leek 1.48 0.0033 0.08 0.00027 0.000338 Li et al., (2006) 1.21 0.0027 0.08 0.00022 0.000275 Li et al., 2006 1.85 0.0041 0.08 0.00034 0.000425 Li et al., 2006 1.37 0.0031 0.08 0.00025 0.000313 Li et al., 2006 0.67 0.11148 0.08 0.008918 0.011148 Liu et al. (2006) 0.81 0.13478 0.08 0.010782 0.013478 Liu et al. 2006 0.49 0.08153 0.08 0.006522 0.008153 Liu et al. 2006 0.45 0.07488 0.08 0.00599 0.007488 Liu et al. 2006 0.57 0.09484 0.08 0.007587 0.009484 Liu et al. 2006 0.62 0.11191 0.08 0.008953 0.011191 Liu et al. 2006 field 6.01 pakchoi 3 0.49917 0.08 0.039933 0.049917 Liu et al. 2006 Mathe-Gaspar and Anton pot 9.83 745 Radish 0.28 14.4 0.01933 0.08 0.001546 0.001933 (2002)
SRP Review Draft Version 2 June, 2012 Table H.9-1 Arsenic field studies on leafy crops. Study Type soil conc bckd mg/kg soil conc contam mg/kg Crop Name tissue conc bckg dry wt (mg/kg) tissue conc contam dry wt (mg/kg) H-17 Uptake factor (contam) dry wt dry-towet wt conversion factor Uptake factor (contam) wet wt plant/dw soil Uptake factor (contam) ww plant/wet w soil Reference pot 9.83 745 Radish 0 48.7 0.06537 0.08 0.00523 0.006537 Mathe-Gaspar and Anton 2002 Env polluted soil - field Env polluted soil - field 118 lettuce 125.9 spinach 7.2 0.06102 0.049 0.003 0.00375 Mattina et al., (2003) 1.55 0.012 0.093 0.0011 0.001375 Mattina et al., 2003 Average Arsenic uptake factor in leafy crops (fresh weight conc. in plant / wet weight conc. in soil) = 0.00666±0.00982
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Appendix D Food Codes for NHANES - OEHHA

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