Appendix D Food Codes for NHANES - OEHHA

More documents

Recommendations

Info

SRP Review Draft Version 2 June, 2012 100.0 White potato, stuffed, baked, peel eaten, stuffed with bacon 71508060 100.0 White potato, stuffed, baked, peel not eaten, stuffed with b 71508070 100.0 Potato salad with egg 71601010 100.0 Potato salad, German style 71602010 100.0 Potato salad 71603010 100.0 Carrots, raw 73101010 100.0 Carrots, raw, salad 73101110 100.0 Carrots, raw, salad with apples 73101210 100.0 Carrots, cooked, NS as to form, NS as to fat added in cookin 73102200 100.0 Carrots, cooked, from fresh, NS as to fat added in cooking 73102201 100.0 Carrots, cooked, from frozen, NS as to fat added in cooking 73102202 100.0 Carrots, cooked, NS as to form, fat not added in cooking 73102210 100.0 Carrots, cooked, from fresh, fat not added in cooking 73102211 100.0 Carrots, cooked, from frozen, fat not added in cooking 73102212 100.0 Carrots, cooked, NS as to form, fat added in cooking 73102220 100.0 Carrots, cooked, from fresh, fat added in cooking 73102221 100.0 Carrots, cooked, from frozen, fat added in cooking 73102222 100.0 Sweetpotato, NFS 73401000 100.0 Sweetpotato, baked, peel eaten, fat not added in cooking 73402010 100.0 Sweetpotato, baked, peel eaten, fat added in cooking 73402020 100.0 Sweetpotato, baked, peel not eaten, NS as to fat added in co 73403000 100.0 Sweetpotato, baked, peel not eaten, fat not added in cooking 73403010 100.0 Sweetpotato, baked, peel not eaten, fat added in cooking 73403020 100.0 Sweetpotato, boiled, without peel, NS as to fat added in coo 73405000 100.0 Sweetpotato, boiled, without peel, fat not added in cooking 73405010 100.0 Sweetpotato, boiled, without peel, fat added in cooking 73405020 100.0 Sweetpotato, boiled, with peel, fat not added in cooking 73405110 100.0 Sweetpotato, boiled, with peel, fat added in cooking 73405120 100.0 Sweetpotato, candied 73406000 100.0 Sweetpotato, canned, NS as to syrup 73407000 100.0 Sweetpotato, canned without syrup 73407010 100.0 Sweetpotato, canned in syrup, with fat added in cooking 73407030 100.0 Sweetpotato, casserole or mashed 73409000 100.0 Sweetpotato, fried 73410110 100.0 Beets, raw 75102500 D-24
SRP Review Draft Version 2 June, 2012 100.0 Garlic, raw 75111500 100.0 Jicama, raw 75111800 100.0 Onions, young green, raw 75117010 100.0 Onions, mature, raw 75117020 100.0 Radish, raw 75125000 100.0 Turnip, raw 75129000 100.0 Beets, cooked, NS as to form, NS as to fat added in cooking 75208000 100.0 Beets, cooked, NS as to form, fat not added in cooking 75208010 100.0 Beets, cooked, from fresh, fat not added in cooking 75208011 100.0 Beets, cooked, NS as to form, fat added in cooking 75208020 100.0 Beets, cooked, from fresh, fat added in cooking 75208021 100.0 Garlic, cooked 75217400 100.0 Onions, mature, cooked, NS as to form, NS as to fat added in 75221000 100.0 Onions, mature, cooked, from fresh, NS as to fat added in co 75221001 100.0 Onions, mature, cooked, from frozen, NS as to fat added in c 75221002 100.0 Onions, mature, cooked, NS as to form, fat not added in cook 75221010 100.0 Onions, mature, cooked, from fresh, fat not added in cooking 75221011 100.0 Onions, mature, cooked or sauteed, NS as to form, fat added 75221020 100.0 Onions, mature, cooked or sauteed, from fresh, fat added in 75221021 100.0 Onions, mature, cooked or sauteed, from frozen, fat added in 75221022 100.0 Onions, pearl, cooked, NS as to form 75221030 100.0 Onions, pearl, cooked, from fresh 75221031 100.0 Onion, young green, cooked, NS as to form, NS as to fat adde 75221040 100.0 Onions, young green, cooked, NS as to form, fat not added in 75221050 100.0 Onions, young green, cooked, from fresh, fat not added in co 75221051 100.0 Onion, young green, cooked, from fresh, fat added in cooking 75221061 100.0 Parsnips, cooked, fat not added in cooking 75222010 100.0 Parsnips, cooked, fat added in cooking 75222020 100.0 Radish, Japanese (daikon), cooked, fat added in cooking 75227110 100.0 Turnip, cooked, from fresh, NS as to fat added in cooking 75234001 100.0 Turnip, cooked, NS as to form, fat not added in cooking 75234010 100.0 Turnip, cooked, from fresh, fat not added in cooking 75234011 100.0 Turnip, cooked, from fresh, fat added in cooking 75234021 100.0 Vegetables, stew type (including potatoes, carrots, onions, 75317000 D-25
Page 1 and 2: SRP Review Draft Version 2 June, 20
Page 23: SRP Review Draft Version 2 June, 20
Page 65 and 66: SRPcientific Review Panel Draft Ver
Page 75 and 76:
SRPcientific Review Panel Draft Ver
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
Scientific Review Panel Draft Febru
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
SRP Review Draft Version 2 June, 20
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
Page 201 and 202:
Page 203 and 204:
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
Page 243 and 244:
Page 245 and 246:
Page 247 and 248:
Page 249 and 250:
Page 251 and 252:
Page 253 and 254:
Page 255 and 256:
Page 257 and 258:
Page 259 and 260:
Page 261 and 262:
Page 263 and 264:
Page 265 and 266:
Page 267 and 268:
Page 269 and 270:
Page 271 and 272:
Page 273 and 274:
Page 275 and 276:
Page 277 and 278:
Page 279 and 280:
Scientific Review PanelSRP Draft Ve
Page 281 and 282:
Page 283 and 284:
Page 285 and 286:
Page 287 and 288:
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page 337 and 338:
show all

Appendix D Food Codes for NHANES - OEHHA

Create successful ePaper yourself

Delete template?

Save as template?