Appendix D Food Codes for NHANES - OEHHA

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SRP Review Draft Version 2 June, 2012 % Leafy Produce in Food Item Food Item Description D-4 USDA Food Code 100 Mustard greens, cooked, from fresh, fat added in cooking 72122221 100 Mustard greens, cooked, from frozen, fat added in cooking 72122222 100 Mustard greens, cooked, from canned, fat added in cooking 72122223 100 Poke greens, cooked, fat not added in cooking 72123010 100 Poke greens, cooked, fat added in cooking 72123020 100 Radicchio, raw 72124100 100 Spinach, raw 72125100 100 Spinach, cooked, NS as to form, NS as to fat added in cookin 72125200 100 Spinach, cooked, from fresh, NS as to fat added in cooking 72125201 100 Spinach, cooked, from frozen, NS as to fat added in cooking 72125202 100 Spinach, cooked, NS as to form, fat not added in cooking 72125210 100 Spinach, cooked, from fresh, fat not added in cooking 72125211 100 Spinach, cooked, from frozen, fat not added in cooking 72125212 100 Spinach, cooked, NS as to form, fat added in cooking 72125220 100 Spinach, cooked, from fresh, fat added in cooking 72125221 100 Spinach, cooked, from frozen, fat added in cooking 72125222 100 Spinach, NS as to form, creamed 72125230 100 Turnip greens, cooked, from fresh, fat not added in cooking 72128211 100 Turnip greens, cooked, NS as to form, fat added in cooking 72128220 100 Turnip greens, cooked, from fresh, fat added in cooking 72128221 100 Turnip greens, cooked, from frozen, fat added in cooking 72128222 100 Watercress, raw 72130100 100 Broccoli, raw 72201100 100 Broccoli, cooked, NS as to form, NS as to fat added in cooki 72201200 100 Broccoli, cooked, from fresh, NS as to fat added in cooking 72201201 100 Broccoli, cooked, from frozen, NS as to fat added in cooking 72201202 100 Broccoli, cooked, NS as to form, fat not added in cooking 72201210 100 Broccoli, cooked, from fresh, fat not added in cooking 72201211 100 Broccoli, cooked, from frozen, fat not added in cooking 72201212 100 Broccoli, cooked, NS as to form, fat added in cooking 72201220 100 Broccoli, cooked, from fresh, fat added in cooking 72201221 100 Broccoli, cooked, from frozen, fat added in cooking 72201222
SRP Review Draft Version 2 June, 2012 % Leafy Produce in Food Item Food Item Description D-5 USDA Food Code 100 Sprouts, NFS 75100300 100 Alfalfa sprouts, raw 75100500 100 Artichoke, Jerusalem, raw 75100750 100 Cabbage, green, raw 75103000 100 Cabbage, Chinese, raw 75104000 100 Cabbage, red, raw 75105000 100 Cauliflower, raw 75107000 100 Celery, raw 75109000 100 Chives, raw 75109500 100 Cilantro, raw 75109550 100 Lettuce, raw 75113000 100 Lettuce, Boston, raw 75113060 100 Lettuce, arugula, raw 75113080 100 Mixed salad greens, raw 75114000 100 Parsley, raw 75119000 100 Broccoli salad with cauliflower, cheese, bacon bits, and dre 75140500 100 Cabbage salad or coleslaw, with dressing 75141000 100 Artichoke, globe (French), cooked, NS as to form, NS as to f 75201000 100 Artichoke, globe (French), cooked, NS as to form, fat not ad 75201010 100 Artichoke, globe (French), cooked, from fresh, fat not added 75201011 100 Artichoke, globe (French), cooked, from canned, fat not adde 75201013 100 Artichoke, globe (French), cooked, NS as to form, fat added 75201020 100 Artichoke, globe (French), cooked, from fresh, fat added in 75201021 100 Artichoke salad in oil 75201030 100 Brussels sprouts, cooked, NS as to form, fat not added in co 75209010 100 Brussels sprouts, cooked, from fresh, fat not added in cooki 75209011 100 Brussels sprouts, cooked, from frozen, fat not added in cook 75209012 100 Brussels sprouts, cooked, from fresh, fat added in cooking 75209021 100 Brussels sprouts, cooked, from frozen, fat added in cooking 75209022 100 Cabbage, Chinese, cooked, NS as to fat added in cooking 75210000 100 Cabbage, Chinese, cooked, fat not added in cooking 75210010 100 Cabbage, Chinese, cooked, fat added in cooking 75210020
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Appendix D Food Codes for NHANES - OEHHA

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