Appendix D Food Codes for NHANES - OEHHA

More documents

Recommendations

Info

SRP Review Draft Version 2 June, 2012 % Leafy Produce in Food Item Food Item Description D-4 USDA Food Code 100 Mustard greens, cooked, from fresh, fat added in cooking 72122221 100 Mustard greens, cooked, from frozen, fat added in cooking 72122222 100 Mustard greens, cooked, from canned, fat added in cooking 72122223 100 Poke greens, cooked, fat not added in cooking 72123010 100 Poke greens, cooked, fat added in cooking 72123020 100 Radicchio, raw 72124100 100 Spinach, raw 72125100 100 Spinach, cooked, NS as to form, NS as to fat added in cookin 72125200 100 Spinach, cooked, from fresh, NS as to fat added in cooking 72125201 100 Spinach, cooked, from frozen, NS as to fat added in cooking 72125202 100 Spinach, cooked, NS as to form, fat not added in cooking 72125210 100 Spinach, cooked, from fresh, fat not added in cooking 72125211 100 Spinach, cooked, from frozen, fat not added in cooking 72125212 100 Spinach, cooked, NS as to form, fat added in cooking 72125220 100 Spinach, cooked, from fresh, fat added in cooking 72125221 100 Spinach, cooked, from frozen, fat added in cooking 72125222 100 Spinach, NS as to form, creamed 72125230 100 Turnip greens, cooked, from fresh, fat not added in cooking 72128211 100 Turnip greens, cooked, NS as to form, fat added in cooking 72128220 100 Turnip greens, cooked, from fresh, fat added in cooking 72128221 100 Turnip greens, cooked, from frozen, fat added in cooking 72128222 100 Watercress, raw 72130100 100 Broccoli, raw 72201100 100 Broccoli, cooked, NS as to form, NS as to fat added in cooki 72201200 100 Broccoli, cooked, from fresh, NS as to fat added in cooking 72201201 100 Broccoli, cooked, from frozen, NS as to fat added in cooking 72201202 100 Broccoli, cooked, NS as to form, fat not added in cooking 72201210 100 Broccoli, cooked, from fresh, fat not added in cooking 72201211 100 Broccoli, cooked, from frozen, fat not added in cooking 72201212 100 Broccoli, cooked, NS as to form, fat added in cooking 72201220 100 Broccoli, cooked, from fresh, fat added in cooking 72201221 100 Broccoli, cooked, from frozen, fat added in cooking 72201222
SRP Review Draft Version 2 June, 2012 % Leafy Produce in Food Item Food Item Description D-5 USDA Food Code 100 Sprouts, NFS 75100300 100 Alfalfa sprouts, raw 75100500 100 Artichoke, Jerusalem, raw 75100750 100 Cabbage, green, raw 75103000 100 Cabbage, Chinese, raw 75104000 100 Cabbage, red, raw 75105000 100 Cauliflower, raw 75107000 100 Celery, raw 75109000 100 Chives, raw 75109500 100 Cilantro, raw 75109550 100 Lettuce, raw 75113000 100 Lettuce, Boston, raw 75113060 100 Lettuce, arugula, raw 75113080 100 Mixed salad greens, raw 75114000 100 Parsley, raw 75119000 100 Broccoli salad with cauliflower, cheese, bacon bits, and dre 75140500 100 Cabbage salad or coleslaw, with dressing 75141000 100 Artichoke, globe (French), cooked, NS as to form, NS as to f 75201000 100 Artichoke, globe (French), cooked, NS as to form, fat not ad 75201010 100 Artichoke, globe (French), cooked, from fresh, fat not added 75201011 100 Artichoke, globe (French), cooked, from canned, fat not adde 75201013 100 Artichoke, globe (French), cooked, NS as to form, fat added 75201020 100 Artichoke, globe (French), cooked, from fresh, fat added in 75201021 100 Artichoke salad in oil 75201030 100 Brussels sprouts, cooked, NS as to form, fat not added in co 75209010 100 Brussels sprouts, cooked, from fresh, fat not added in cooki 75209011 100 Brussels sprouts, cooked, from frozen, fat not added in cook 75209012 100 Brussels sprouts, cooked, from fresh, fat added in cooking 75209021 100 Brussels sprouts, cooked, from frozen, fat added in cooking 75209022 100 Cabbage, Chinese, cooked, NS as to fat added in cooking 75210000 100 Cabbage, Chinese, cooked, fat not added in cooking 75210010 100 Cabbage, Chinese, cooked, fat added in cooking 75210020
Page 1 and 2: SRP Review Draft Version 2 June, 20
Page 3: SRP Review Draft Version 2 June, 20
Page 55 and 56:
SRP Review Draft Version 2 June, 20
Page 57 and 58:
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
SRPcientific Review Panel Draft Ver
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
Scientific Review Panel Draft Febru
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
Page 103 and 104:
Page 105 and 106:
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
Page 201 and 202:
Page 203 and 204:
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
Page 243 and 244:
Page 245 and 246:
Page 247 and 248:
Page 249 and 250:
Page 251 and 252:
Page 253 and 254:
Page 255 and 256:
Page 257 and 258:
Page 259 and 260:
Page 261 and 262:
Page 263 and 264:
Page 265 and 266:
Page 267 and 268:
Page 269 and 270:
Page 271 and 272:
Page 273 and 274:
Page 275 and 276:
Page 277 and 278:
Page 279 and 280:
Scientific Review PanelSRP Draft Ve
Page 281 and 282:
Page 283 and 284:
Page 285 and 286:
Page 287 and 288:
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page 337 and 338:
show all

Appendix D Food Codes for NHANES - OEHHA

Create successful ePaper yourself

Delete template?

Save as template?