Appendix D Food Codes for NHANES - OEHHA

SRP Review Draft Version 2 June, 2012
% Pork in
Food Item
Food Item Description USDA
food
code
value
100.0 Pork steak or cutlet, breaded or floured, fried, lean only e 22201420
100.0 Pork, tenderloin, cooked, NS as to cooking method 22210300
100.0 Pork, tenderloin, breaded, fried 22210310
100.0 Pork, tenderloin, braised 22210350
100.0 Pork, tenderloin, baked 22210400
100.0 Pork roast, NS as to cut, cooked, NS as to fat eaten 22400100
100.0 Pork roast, NS as to cut, cooked, lean and fat eaten 22400110
100.0 Pork roast, NS as to cut, cooked, lean only eaten 22400120
100.0 Pork roast, loin, cooked, NS as to fat eaten 22401000
100.0 Pork roast, loin, cooked, lean and fat eaten 22401010
100.0 Pork roast, loin, cooked, lean only eaten 22401020
100.0 Pork roast, shoulder, cooked, lean only eaten 22411020
100.0 Pork roast, smoked or cured, cooked, NS as to fat eaten 22421000
100.0 Pork roast, smoked or cured, cooked, lean and fat eaten 22421010
100.0 Pork roast, smoked or cured, cooked, lean only eaten 22421020
100.0 Canadian bacon, cooked 22501010
100.0 Bacon, NS as to type of meat, cooked 22600100
100.0 Pork bacon, NS as to fresh, smoked or cured, cooked 22600200
100.0 Pork bacon, smoked or cured, cooked 22601000
100.0 Pork bacon, smoked or cured, cooked, lean only eaten 22601020
100.0 Bacon or side pork, fresh, cooked 22601040
100.0 Pork bacon, smoked or cured, lower sodium 22602010
100.0 Pork bacon, formed, lean meat added, cooked 22605010
100.0 Salt pork, cooked 22621000
100.0 Fat back, cooked 22621100
100.0 Pork, spareribs, cooked, NS as to fat eaten 22701000
100.0 Pork, spareribs, cooked, lean and fat eaten 22701010
100.0 Pork, spareribs, cooked, lean only eaten 22701020
100.0 Pork, spareribs, barbecued, with sauce, NS as to fat eaten 22701030
100.0 Pork, spareribs, barbecued, with sauce, lean and fat eaten 22701040
100.0 Pork, spareribs, barbecued, with sauce, lean only eaten 22701050
100.0 Pork, cracklings, cooked 22704010
D-52