Appendix D Food Codes for NHANES - OEHHA

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SRP Review Draft Version 2 June, 2012 Table H.12-2 Mercury field studies on exposed crops. Uptake Uptake tissue tissue dry-to- factor factor soil soil conc conc Uptake wet wt (contam) (contam) conc conc bckg contam factor conver- wet wt ww bckd contam dry wt dry wt (contam) sion plant/dw plant/wet Study Type (mg/kg) (mg/kg) Crop Name (mg/kg) (mg/kg) dry wt factor soil w soil Reference field survey peppers 0.00222 0.126 0.0002797 0.0003497 Cambra et al. 1999 field-compost broccoli 0.126 0.0145385 0.0181731 Cappon 1987 field-compost cabbage 0.08 0.0120093 0.0150117 Cappon 1987 field-compost cucmber 0.039 0.0002636 0.0003295 Cappon 1987 field-compost pepper 0.074 0.0014145 0.0017681 Cappon 1987 field-compost squash 0.082 0.0016629 0.0020787 Cappon 1987 field-compost tomato 0.059 0.0036445 0.0045557 Cappon 1987 field 5.5 broccoli 0.12 0.0218182 0.126 0.0027491 0.0034364 Liu et al. 2006 field 4.03 cucumber 0.15 0.0372208 0.039 0.0014516 0.0018145 Liu et al. 2006 field 4.77 Eggplant 0.26 0.0545073 0.073 0.003979 0.0049738 Liu et al. 2006 field 4.77 kidney bean 0.27 0.0566038 0.111 0.006283 0.0078538 Liu et al. 2006 field 4.77 pepper 0.14 0.0293501 0.126 0.0036981 0.0046226 Liu et al. 2006 field 4.77 tomato 0.13 0.0272537 0.059 0.001608 0.00201 Liu et al. 2006 pots - phenyl mercuric acetate 0.08 5.24 tomato 0.034 0.037 0.0071 0.059 0.00042 0.000525 MacLean 1974 field-wastewater 0.06 0.16 leek 0.04 0.1 0.63 0.12 0.075 0.09375 Shariatpanahi and Anderson 1986 flooded gardens 0.81 squash 0.037 0.045679 0.082 0.0037457 0.0046821 Sipter et al. 2008 flooded gardens 0.81 tomato 0.01 0.0123457 0.059 0.0007284 0.0009105 Sipter et al. 2008 field - smelter 0.037 1.28 aubergine 0.003 0.066 0.000198 0.0002475 Zheng et al. 2007a field - smelter 0.037 1.28 capsicum 0.007 0.081 0.000567 0.0007088 Zheng et al. 2007a field - smelter 0.037 1.5 tomato 0.056 0.004 0.005 Zheng et al. 2007a field - smelter 0.037 0.3 bitter melon 0.066 0.016 0.02 Zheng et al. 2007a Average mercury uptake factor in exposed crops (fresh weight conc. in plant / wet weight conc. in soil) = 0.00855±0.0194 H-40
SRP Review Draft Version 2 June, 2012 Table H.12-3 Mercury field studies on protected crops. Uptake Uptake tissue tissue dry-to- factor factor soil soil conc conc Uptake wet wt (contam) (contam) conc conc bckg contam factor conver- wet wt ww bckd contam dry wt dry wt (contam) sion plant/dw plant/wet Study Type (mg/kg) (mg/kg) Crop Name (mg/kg) (mg/kg) dry wt factor soil w soil Reference field survey broad beans 0.003506 0.126 0.0004418 0.0005522 Cambra et al. 1999 field-compost bean 0.111 0.0011126 0.0013907 Cappon 1987 field 0.15 0.38 corn 0.011 0.0289474 0.261 0.0075553 0.0094441 Feng et al. (2006) Hgt field-smelter-9 sites brown rice 0.002 0.888 0.002 0.0025 Horvet et al., 2003 Hgt field-smelter-2 sites brown rice 0.0001 0.888 0.00009 0.0001125 Horvet et al., 2003 Hgt field-clean area-2 sites brown rice 0.009 0.888 0.008 0.01 Horvet et al., 2003 field 0.21 wheat 0.003 0.0142857 0.875 0.0125 0.015625 Huang et al. (2008) HgCl2 - pots - chamber ND oats 0.009 0.013 0.002 0.917 0.0018 0.00225 John 1972 HgCl2 - pots - chamber ND peas 0.001 0.002 0.00033 0.257 0.000085 0.0001063 John 1972 Hgt field-smelter-23 sites 0.1782 corn 0.0061 0.03 0.261 0.0089 0.011125 Li et al., (2008) pots - phenyl mercuric acetate 0.08 5.24 oats 0.113 0.163 0.031 0.917 0.029 0.03625 MacLean 1974 pots - phenyl mercuric acetate 0.08 5.24 soybeans 0.074 0.076 0.015 0.925 0.013 0.01625 MacLean 1974 flooded gardens 0.81 bean 0.03 0.037037 0.111 0.0041111 0.0051389 Sipter et al. 2008 field - smelter 0.037 1.28 kidney bean 0.067 0.103 0.006901 0.0086263 Zheng et al. 2007a field - smelter 0.037 1.5 cowpea 0.097 0.001 0.00125 Zheng et al. 2007a Average mercury uptake factor in protected crops (fresh weight conc. in plant / wet weight conc. in soil) = 0.00804±0.0096 H-41
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Appendix D Food Codes for NHANES - OEHHA

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