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Properties of hemp fibre polymer composites -An optimisation of ...

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The <strong>hemp</strong> <strong>fibre</strong>s and the Norway spruce had tensile strength approximately linearly<br />

increasing versus the cellulose content showing that pure cellulose has 850 MPa in<br />

tensile strength (Figure a). Previous investigations by Klinke et al. (2001) have shown<br />

that the strength <strong>of</strong> pure cellulose is 600 MPa and that the <strong>fibre</strong> strength increases with<br />

cellulose content squared. The different conclusion in this study is due to that aligned<br />

<strong>fibre</strong>s were used as reinforcement, which makes it easier to calculate the correct <strong>fibre</strong><br />

properties than when randomly orientated <strong>fibre</strong>s are used. The determined strength <strong>of</strong><br />

pure cellulose was about 10% <strong>of</strong> the theoretical strength reported by Lilholt (2002).<br />

Therefore, strength reduction seems to occur from the molecular level to the single <strong>fibre</strong><br />

level (8000 MPa →1200±400 MPa; Madsen et al., 2003) and from the single <strong>fibre</strong> level<br />

to the <strong>fibre</strong> assembly level (1200±400 MPa → 643±111 MPa). Single <strong>fibre</strong>s are<br />

presumably weakened due to flaws like kinks inside the <strong>fibre</strong>s (Bos et al., 2002), weak<br />

interface between the <strong>fibre</strong> wall concentric lamellae (Thygesen et al., 2005a) and<br />

insufficient binding strength between the reinforcing cellulose, hemicellulose, lignin and<br />

pectin (Morvan et al., 1990). The <strong>fibre</strong> damage introduced by the fungal defibration is<br />

mainly caused by enzymatic degradation <strong>of</strong> pectin and lignin. This may lead to<br />

degradation <strong>of</strong> the inter micr<strong>of</strong>ibril bonding in the <strong>fibre</strong>s (Thygesen et al., 2005a).<br />

Fibre assemblies are weakened due to variations in single <strong>fibre</strong> strength as explained by<br />

Weibull analysis (Lilholt, 2002) describing the fact that the <strong>fibre</strong> bundle strength is<br />

always lower than the average strength <strong>of</strong> the same <strong>fibre</strong>s (Coleman, 1958). For flax and<br />

cotton <strong>fibre</strong>s, the bundle efficiency has been found as 0.46 – 0.60 indicating that the<br />

effective strength <strong>of</strong> many <strong>fibre</strong>s in for example a composite is roughly half the single<br />

<strong>fibre</strong> strength (Bos et al., 2002; Kompella & Lambros, 2002). It has also been suggested<br />

that mild handling and defibration result in high single <strong>fibre</strong> strength but with larger<br />

scatter, counteracting the higher <strong>fibre</strong> strength in <strong>fibre</strong> assemblies (bundles) (Bos et al.,<br />

2002). These facts explain the similar strength in the <strong>composites</strong> with traditionally<br />

produced <strong>hemp</strong> yarn and mildly defibrated <strong>hemp</strong> <strong>fibre</strong>s. This investigation shows thereby<br />

that the effective <strong>fibre</strong> strength is 677 MPa in <strong>hemp</strong> yarn and 643 MPa in the P. radiata<br />

defibrated <strong>hemp</strong> <strong>fibre</strong>s (Table 4) which is within a narrow range, and high compared to<br />

literature data on <strong>hemp</strong> <strong>fibre</strong>s (300-800 MPa) and similar to literature data for flax <strong>fibre</strong>s<br />

(500-900 MPa) (Lilholt & Lawther, 2000).<br />

Fibre stiffness increased with the cellulose content in the <strong>fibre</strong>s obtained by the fungal<br />

defibration and water retting. A linear dependence on the crystalline cellulose content<br />

could be established (Figure 8b). The <strong>hemp</strong> yarn had lower stiffness than implied from<br />

the cellulose content, which may be due to the high twisting angle introduced during the<br />

spinning process. It has been stated, that increasing twisting angles decrease <strong>fibre</strong><br />

stiffness (Page et al., 1977). The wood <strong>fibre</strong>s had lower stiffness, which can be explained<br />

by the low cellulose crystallinity (60 – 70%) compared with the <strong>hemp</strong> <strong>fibre</strong>s (90 – 100%)<br />

(Figure 3; Thygesen et al., 2005b). Amorphous cellulose, hemicellulose, lignin and<br />

pectin are expected to have lower stiffness than crystalline cellulose, which are linear<br />

molecules orientated in the test direction resulting in high stiffness. In contrast, the plant<br />

<strong>fibre</strong> stiffness appeared to increase linearly versus the cellulose content to 125 GPa for<br />

pure crystalline cellulose.<br />

138 Risø-PhD-11

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