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Properties of hemp fibre polymer composites -An optimisation of ...

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Figure 11. Micr<strong>of</strong>ibril angles (MFA) in fungal colonized and delignified single <strong>fibre</strong>s<br />

shown with black lines and white arrows: A: Crossing cavities parallel with two different<br />

MFA in S2. B: A third MFA identified as dark and winding cavities in S1. C: P. radiata<br />

Cel 26 treated <strong>fibre</strong> with the S1 layer partly stripped <strong>of</strong>f revealing the underlying S2<br />

layer (Paper II).<br />

5.3 Chemical composition <strong>of</strong> <strong>hemp</strong> <strong>fibre</strong>s<br />

Fibres from different plant species can appear quite different. However the chemical<br />

composition is fairly similar. Plant <strong>fibre</strong>s consist mainly <strong>of</strong> cellulose, hemicellulose and<br />

lignin in different proportions. These components comprise 80-90% <strong>of</strong> the dry material<br />

(Table 3). The rest consists <strong>of</strong> mainly minerals, pectin, waxes and water-soluble<br />

components. Variation in the chemical composition can occur within the <strong>hemp</strong> species<br />

depending on environmental conditions and within the <strong>hemp</strong> plant between woody cores,<br />

bast <strong>fibre</strong>s and leaves.<br />

Plant <strong>fibre</strong>s have in general been analysed by strong acid hydrolysis (Kaar et al., 1991),<br />

comprehensive <strong>fibre</strong> analysis (Browning, 1967) and agricultural <strong>fibre</strong> analysis (Goering<br />

and Van Soest, 1970). These methods were compared in Paper III. The comprehensive<br />

<strong>fibre</strong> analysis was found to cause a slight overestimation <strong>of</strong> the hemicellulose content<br />

and determine similar cellulose content compared with the strong acid hydrolysis.<br />

<strong>An</strong>yway the comprehensive <strong>fibre</strong> analysis was in general applied (Figure 11), since it<br />

enables determination <strong>of</strong> pectin, wax and water-soluble components that are important in<br />

relation to defibration <strong>of</strong> <strong>hemp</strong>.<br />

Risø-PhD-11 23

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