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Download (26Mb) - OAR@ICRISAT

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dishes for people of the developing counlries as acccssoiy foods. Most i~~lportant feature of<br />

these plants is that they tix atmospl~eric nitrogen 111 symb~osis with Rhirobiunt, which<br />

qualifies them to be used in Inter cropping and rotation cropping practices in contblnation<br />

with the cereals to enhance the product~v~ty of tile later. However, despite their protein rich<br />

and n~troge~l fix~ng attr~butes, the production of pulses lids increased at nluch slower pace.<br />

This pace could have been the result of Pictors like rice-whcat rotation, illter croppirig w ~tl~<br />

few other cereals and lesser ava~lub~iity of ~~u~rition;~lly dcpcildable Icgumcs in hot xa,oll.<br />

Most of the Important legumcs are cool season crops where the cereals relatively domi~~;itc<br />

the cool season. These hcts pushed the areas ot'lsgu~ne cnltivat~o~~ to ~nargitlal regions that<br />

are mostly ramfed. Sigiiiiicai~i crop losscs are observed due to varlous b~otic 2nd ab~ot~c<br />

stresses, as farnmrs of the developing countries are not inclined to use expensive remedial<br />

inputs such a5 fertilizers and pesticides. This lias resulted in a wide gap betwceil thc yiuld<br />

ratios of pulses to cereals tit 1:32 111 I990 (l'aroda, 1995). Howevcr, various scie~ltific.<br />

social and nutrition concerns 111dicate that the legu~lies must be given duc impo~lance in the<br />

regular agricultural practices which would be Illore beneficial to thc third world countries.<br />

In accordance with this pointer, various govcr~i~nental and 11o1l-goveriin1e11~;~l researcl~<br />

institutes including ICRISAT, India; ICARDA, Syria; IATA, Nigeria etc., embarked onto<br />

understand~ng the metabolic and agrono~nic ~ntricacies of various food and pasture<br />

legumes and organize maneuvers for Improvelncnt and preiervatio~~ of the el~tc germplasn~<br />

of peas, beans, lentils, grain legumes and various other pulses.<br />

During early i~griculture, selectio~~ of ci~ltivable varieties was principally based<br />

upon natur:~l selection. Iluuvever, ~t was in I:~ter par1 of 19"' century that dcti~al plant<br />

breeding programmes started. Varieties with elite phenotyp~c troits wele aelected and<br />

ciossed for co~i~bi~i:jt~on ~f neccssaly cIiar.icici,, in lhu otl'spr~ng. blendel'a famous pca<br />

experiments and observations provided a Inore logical basc for the brzeding trlals and

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