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Literature review: Impact of Chilean needle grass ... - Weeds Australia

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Hispidon sp. (Perissodactyla: Equidae), Hemiauchenia sp., Lama gracilis, Lama guanacoe (Artiodacytla: Camelidae) and<br />

various Cervidae (Carlini et al. 2004, Norriega et al. 2004). The herbivorous megafauna <strong>of</strong> South America was comparatively<br />

large compared to other continents, and went extinct from the late Pleistocene into the Holocene (Johnson 2009). It appears<br />

probable that these animals strongly influened the distribution <strong>of</strong> <strong>grass</strong>lands and had strong selective effects on the <strong>grass</strong>land<br />

flora, although knowledge <strong>of</strong> these palaeoecological relationships is currently very deficient (Johnson 2009)..<br />

Its ancestors may have subject to predation by dinosaurs and probably Gondwanatheria, about which little is known, but which<br />

had teeth which indicate that <strong>grass</strong>es may have been major components <strong>of</strong> their diets (Prasad et al. 2005).<br />

Before Spanish occupation in the 14th century, the pampas lacked bovids (cattle and sheep) (Mack 1989) and large herbivores<br />

were scarce from the end <strong>of</strong> the Pleistocene until European colonisation (Fernández et al. 2009). An array <strong>of</strong> medium sized<br />

mammals was present, <strong>of</strong> which the the largest grazers were deer (Darwin 1845), and the camelids, the most important <strong>of</strong> which<br />

was the guanaco Lama guanicoe (Müller). Large herds <strong>of</strong> grazing animals were absent at least from the Tertiary until the arrival<br />

<strong>of</strong> Europeans (Coupland 1992).<br />

The camelids have broad, spreading, s<strong>of</strong>t-padded feet that do not compact the soil (Castillo-Ruiz and Lundrigan 2007) and a<br />

digestive system with foregut fermentation, similar to ruminants (Siebert and Newman 1989). The Guanaco is a moderate sized<br />

herbivore about 1 m tall at the shoulders, which commonly forms herds <strong>of</strong> 4-18 with males troops <strong>of</strong> up to 200, and is a grazer<br />

and browser, consuming <strong>grass</strong>es, lichens, forbs, seeds, fruits, rushes and sedges. It has narrow foot pads and a more ho<strong>of</strong>-like<br />

nails than camels. The Alpaca Lama pacos (L.) and the Llama L. glama (L.) are domesticated forms, probably <strong>of</strong> the Vicuna L.<br />

vicugna (Molina) and the guanaco respectively, and all four <strong>of</strong> these taxa will interbreed. Recent evidence indicates that<br />

domestication <strong>of</strong> the wild species occurred 6000-7000 years ago. There were probably 10 million alpacas and several million<br />

llamas on the continent when the Spanish arrived in the 14th century, along with similar numbers <strong>of</strong> the undomesticed species,<br />

but within 100 years the populations collapsed, probably largely as a result <strong>of</strong> competition with domestic livestock (Long 2003),<br />

but no doubt greatly propelled by the destruction <strong>of</strong> the indigenous human cultures.<br />

The Vicuna is now restricted to the central and southern Andes in arid and montane <strong>grass</strong>lands at altitudes <strong>of</strong> 3500-4800 m, but it<br />

formerly had a more extensive range now occupied by exotic sheep and goats (Long 2003, Castillo-Ruiz and Lundrigan 2007). It<br />

too feeds on <strong>grass</strong>es and forbs (Long 2003). The reported diet <strong>of</strong> the alpaca in highland Chile is dominated by <strong>grass</strong>es including<br />

Festuca spp., Deschampia caespitosa and Agrostis tolucensis (Castillo-Ruiz and Lundrigan 2007).<br />

Darwin (1845) reported that the only large indigenous mammal still common in the extensive <strong>grass</strong>lands <strong>of</strong> the Maldonada<br />

region <strong>of</strong> Uruguay (near Montevideo) by 1852 was the Pampas Deer Ozotoceros bezoarticus L., but rheas Rhea americana (L.)<br />

were also common. The Pampas Deer is now extinct throughout the Rio de la Plata <strong>grass</strong>lands except in a few small reserves and<br />

ranches (Soriano et al. 1992, Cosse et al. 2009) while rhea populations have sharply decreased due to uncontrolled hunting and<br />

wire fences (Soriano et al. 1992). Cosse et al. (2009) investigated the diet <strong>of</strong> Pampas Deer on a ranch in south-eastern Uruguay<br />

and found that cultivated rice and Lolium sp. were the most important food plants in this agricultural environment, that the<br />

dietary overlap with sheep was complete, but that there was limited competition for food with cattle. Various <strong>grass</strong>es were<br />

recorded in the diet, not including Nassella or other Stipeae, although unidentified monocots generally comprised about one third<br />

<strong>of</strong> material found in faeces.<br />

Wild cattle Bos taurus L. and horses Equus caballus L. became established in Argentina after the abandonment <strong>of</strong> Buenos Aires<br />

by the Spanish in 1537 (Long 2003). 80,000 horses were present around Buenos Aires by 1585, large numbers <strong>of</strong> cattle were<br />

present by 1609 (Soriano et al. 1992) and millions <strong>of</strong> cattle and horses were present on the pampas by 1699 (Long 2003).<br />

According to Darwin (1845 p. 120): “The countless herds <strong>of</strong> horses, cattle and sheep, not only have altered the whole aspect <strong>of</strong><br />

the vegetation, but ... have almost banished the guanaco, deer, and ostrich” (Rhea). Horses and cattle were introduced east <strong>of</strong> the<br />

Uruguay River by Jesuit missionaries in the 17th century and rapidly proliferated in the feral state (Overbeck at al. 2007). The<br />

whole <strong>of</strong> the campos and pampas have been grazed by sheep, cattle or horses “generally for centuries” (Soriano et al. 1992 p.<br />

380). Cattle grazing and other agricultural pursuits have greatly altered the landscape, with agricultural ecosystems replacing<br />

native <strong>grass</strong>lands in most <strong>of</strong> the region, and large areas <strong>of</strong> native <strong>grass</strong>land surviving only in Buenos Aires province due to<br />

wetter, more saline soils (Pedrano et al. 2008). As with other major <strong>grass</strong>lands lacking a recent history <strong>of</strong> grazing by hardhooved<br />

livestock (Mack 1989) the pampas <strong>grass</strong>lands were invaded by a large suite <strong>of</strong> exotic species after European<br />

colonisation. Livestock grazing in the Flooding Pampas has actively promoted these invaders, 75% <strong>of</strong> which are annuals and<br />

74% forbs (Perelman et al. 2001).<br />

Livestock grazing <strong>of</strong> natural <strong>grass</strong>lands and improved pastures is a major economic activity in the Rio de la Plata <strong>grass</strong>lands<br />

(Soriano et al. 1992) as is cattle ranching in the natural <strong>grass</strong>lands <strong>of</strong> southern Brazil, where 13.2 million head were present in<br />

Rio Grande do Sul state in 1996 (Overbeck at al. 2007). In Brazilian campos, grazing is “<strong>of</strong>ten considered the prinicpal factor<br />

maintaining the ecological properties and physiognomic characteristics <strong>of</strong> the <strong>grass</strong>lands” (Overbeck at al. 2007 p. 104).<br />

N. neesiana may have existed through much <strong>of</strong> the Quaternary period and into early historical times under grazing pressure from<br />

large mammals that was relatively light, and was then subjected in much <strong>of</strong> its core range to unprecedented grazing by feral<br />

livestock. Limited evidence indicates that N. neesiana declines under livestock grazing in its native range in Argentina. After<br />

exclusion <strong>of</strong> large ungulates from Flooding Pampa <strong>grass</strong>lands the relative basal cover <strong>of</strong> the major <strong>grass</strong> species (Briza<br />

subaristata Lam., Danthonia montevidensis (DC.) et Lam., Sporobolus indicus (L.) R.Br. and N. neesiana) more than doubled to<br />

97% after 4 years, while annual and broad-leaved herbs disappeared (Soriano et al. 1992). Under a management regime <strong>of</strong><br />

grazing and winter burning in the Tandilia Range <strong>of</strong> Buenos Aires province, the major <strong>grass</strong> components <strong>of</strong> the flechillar<br />

<strong>grass</strong>land (including N. neesiana) decreased and the broadleaved Achillea millefolium. and Carduus acanthoides began to<br />

dominate, while under grazing alone C. acanthoides, Cirsium vulgare, Dactylis glomerata L., Vulpia dertonensis (All.) Gola. and<br />

Bothriochloa laguroides became more dominant (Honaine et al. 2009)<br />

The situation appears to be different in <strong>Australia</strong> where N. neesiana is generally considered to be tolerant <strong>of</strong> heavy grazing by<br />

sheep and cattle (Storrie and Lowien 2003, McLaren, Stajsic and Iaconis. 2004, Grech 2007a), in part because <strong>of</strong> its relatively<br />

low palatability to these animals compared with desirable pastures <strong>grass</strong>es (Bourdôt and Hurrell 1989a, Grech 2007a). It has<br />

relatively low herbage production compared to some such desirable pasture <strong>grass</strong>es used in <strong>Australia</strong>, notably Festuca<br />

54

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