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Literature review: Impact of Chilean needle grass ... - Weeds Australia

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Vertebrates<br />

Many stipoid <strong>grass</strong>es are readily eaten by livestock, including N. neesiana. In the Great Basin region <strong>of</strong> the USA Stipa spp. sens.<br />

lat. are considered “for the most part valuable forage plants” (Hitchcock and Chase 1971 p. 445). N. neesiana is readily eaten by<br />

sheep, cattle and horses in Argentine pastures in winter and spring, but consumption is much reduced when the plant is flowering<br />

and seeding, except under drought conditions or when stocking rates are high (Gardener et al. 1996b, Gardener 1998). It has<br />

been rated as one <strong>of</strong> the most valuable winter pasture species in the pampas (Gardener et al. 1996b).<br />

Grasses defend themselves against grazing mammals in a variety <strong>of</strong> ways, including adaptations <strong>of</strong> form, habit and phenology,<br />

presence <strong>of</strong> indigestible structural compounds and presence <strong>of</strong> toxic chemicals. Very few <strong>grass</strong> species contain toxic secondary<br />

metabolites that deter grazing and herbivory: less than 0.2% contain alkaloids, and the presence <strong>of</strong> noxious terpenoids and<br />

cyanogenetic compounds is rare (Tscharntke and Greiler 1995, Witt and McConnachie 2004), although McDonald (1991)<br />

claimed that defensive metabolites are common in cereal and other <strong>grass</strong>es. Records <strong>of</strong> toxic effects <strong>of</strong> stipoids on livestock are<br />

scarce. According to Quattrocchi (2006 p. 1361) “Some” Nassella species “have caused poisoning to mammals”. Randall (2002)<br />

stated that N. neesiana has been recorded as toxic, and the US Food and Drug Admimistration Poisonous Plants Database<br />

(USFDA 2006) lists N. neesiana, citing Kellerman et al. (1988).<br />

Probably most cases <strong>of</strong> toxicity attributed to <strong>grass</strong>es are the result <strong>of</strong> <strong>grass</strong> fungi. Possibly the best known example is ergot,<br />

Claviceps purpurea, which infects cultivated Secale cereale L., other cereals, and other <strong>grass</strong>es, the toxic effects <strong>of</strong> which have<br />

resulted in mass human poisonings (Gair et al. 1983, Wink and Van Wyk 2008). However none <strong>of</strong> the many Claviceps species<br />

affect Stipeae (Wink and Van Wyk 2008). The Mexican and southwestern USA Achnatherum robustum (Vasey) Barkworth (=<br />

Stipa vaseyi Scribn. = Stipa robusta (Vasey) Scribn.), known as Sleepy Grass, allegedly acts as a “narcotic”, especially on horses<br />

(Hitchcock and Chase 1971) due to infection with endophytic Acremonium fungi. The active principles were identified by<br />

Petroski et al. (1992), the dominant one, lysergic acid amide, likely being responsible for a reportedly extreme “sedative” effect<br />

on animals. However lysergic acid and its derivatives are generally considered to be hallucingens, producing delerium but not<br />

sedation (Wink and Van Wyk 2008). Achnatherum inebrians (Hance) Keng <strong>of</strong> China and Mongolia, known as Drunken Horse<br />

Grass, probably affects animals by ergot alkaloids produced by the endophytic Neotyphodium gansuense Li and Nan<br />

(Clavicipitaceae) (Moon et al. 2007). The ergot alkaloids consist <strong>of</strong> two main series, clavine alkaloids and the lysergic acid<br />

amides (Wink and Van Wyk 2008). Such fungal endophytes occur widely in <strong>grass</strong>es (see section on “Other biotic relationships”<br />

below) and produce a variety <strong>of</strong> poisonous secondary metabolites that effectively deter pathogen attack and grazing, and<br />

sometimes poison mammals (Tscharntke and Greiler 1995, Jallow et al. 2008), and are thus generally considered to be<br />

symbionts, rather than pathogens (Wink and Van Wyk 2008).<br />

Grass poisoning can also be caused by organic acids, which irritate skin and mucous membranes (Wink and Van Wyk 2008).<br />

Stipa capensis contains glycosides producing a strong acid that can harm cattle (Tsvelev 1984).<br />

Specialist granivorous birds, <strong>of</strong> which the most important are finches, parrots and pigeons, probably commonly consume stipoid<br />

seeds, however there appear to be few relevant records. Twigg et al. (2009) found from anyalysis <strong>of</strong> stomach contents that seeds<br />

in the diets <strong>of</strong> <strong>Australia</strong>n finches (two Emblema spp.) and Alcedinidae (three dove and pigeon spp.) were predominantly

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