Statistics Book 2007.pdf - Kerala Tourism

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Contact Kerala Institute of Tourism and Travel Studies Residency Compound, Thycaud P.O., Trivandrum, Kerala, INDIA - 695 014 Ph: +91-471-2329468, +91-471-2339178 Fax : +91-471-2323989 E mail: kitts@vsnl.com KIHMS Kerala Institute of Hospitality Management Studies Yathri Nivas Building, Malayattoor - 683587 Ph: 0484-2468180 KITTS Study Centre Rani Plaza, 2nd Floor, Logan’s Road, Thalassery - 670101 Ph: 0490 - 2344419 KITTS Study Centre 2nd Floor, CCSB Road, East of Iron Bridge, Alappuzha - 688011 Ph: 0477 2263444 9.2.IHMCT INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (IHMCT) KOVALAM, THIRUVANANTHAPURAM COURSES OFFERED: 1. Three year B.Sc programme in Hospitality and Hotel Administration: The Bachelor of Science programme in Hospitality and Hotel Administration is offered by the National Council of Hotel Management and Catering Technology and the Indira Gandhi National Open University. The three year programme equips trainees with all the required Skills, Knowledge and Attitude to efficiently discharge managerial and supervisory responsibilities in the hospitality sector. Students with minimum plus 2 qualification are admitted to the course through an All India Joint Examination conducted by the National Council during the month of April. 2. Post Graduate Diploma in Accommodation Operation and Management: A one & a half year programme (One year at the Institute & six months training in the Hotel) Eligibility: Graduation 3. Craft Course in Food Production: A one & a half year programme (One year at the Institute & six months training in Hotel) Eligibility: 10th Standard pass 111
SHORT TERM COURSES: Sl Course Title Eligibility Duration 1½ Years Approx. Fees Max. No Age 1. Diploma Course in Bakery 10+2 Pass One year in the Rs.30020/ 22 Yrs & Confectionary Institute and six months training at the hotel 2 Diploma in Food & 10+2 Pass “ Rs.23200 22 Yrs Beverage Service 3 Diploma Course in Front 10+2 Pass “ Rs.23200/ 22 Yrs Office Operations 4 Craftsmanship Course in 10 th Pass “ Rs.21830/- 22 Yrs Food Production 5 PG Diploma Course in Accommodation Operation Any Degree “ Rs.19550 25 Yrs and Management QUALITY POLICY To impart knowledge, develop skills and enhance attitudes to meet the evolving challenges of the hospitality industry by continually improving the effectiveness of our quality management system. To complement the government’s efforts in the promotion of tourism by providing professionals to the industry. General Information Hostel: Separate accommodation facility is provided to the outstation students. The facility is available to accommodate 182 boys and 32 girls. Well-experienced wardens look after the welfare of each hostel. Gym: “A healthy mind stays in a healthy body”. The college has a well-equipped gym. Bank: Banking facility is provided in the institution campus. Resource Recovery Facility - Zero Waste Campus: Over the last few years, the Institute has been able to substantially reduce its usage of natural gas and this create additional revenue streams. IHMCT also implemented a “Zero Waste” concept in the campus, silimar to that of “Zero Waste Kovalam”, intended to manage and eliminate waste and set-up a bio-gas plant for managing biodegradable waste. This measure has helped the institute to reduce its weekly consumption of natural gas, also enabling it to manage its waste in a responsible manner. Extra-curricular: To develop the all round personality, the students are categorised into different houses and they take active participation in cultural, literary and sports competitions. CATA’ FEST: The annual two-day cultural and literary interhouse competitions bring out the talents and the competition spirit of the young minds. SPORTS DAY: The annual sports day showcases the sportsman spirit of the students. 112
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Government of Kerala Department of
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KODIYERI BALAKRISHNAN MINISTER FOR
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CONTENTS Page no CHAPTER 1 13 IMPOR
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CHAPTER 9 107 HUMAN RESOURCE DEVELO
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OFFICERS ASSOCIATED WITH THE PREPAR
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CHAPTER 1 Important Statistics on K
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Kerala’s Share in the National Po
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2008 Highlights TOURIST STATISTICS
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GOVERNMENT OF KERALA - DEPARTMENT O
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CHAPTER 2 Kerala Tourism
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KERALA - WHERE THE VERDANT GREEN CA
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to monitor current activities and t
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· International Convention Centre
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· ATM Dubai · ILTM France · WTM
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2.3. DISTRICT-WISE AND MONTH-WISE S
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2.4. TOTAL NUMBER OF TOURISTS The f
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MONTH-WISE DETAILS OF FOREIGN TOURI
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FOREIGN TOURIST ARRIVALS - DISTRICT
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TABLE 2.4.7 MONTH-WISE FOREIGN TOUR
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DOMESTIC TOURISTS Domestic tourist
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TABLE 2.4.10 DOMESTIC TOURIST ARRIV
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TABLE 2.4.12 MONTH-WISE DOMESTIC TO
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TABLE 2.4.13 DESTINATION-WISE-NATIO
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TABLE 2.4.13 DESTINATION-WISE-NATIO
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2.5 TOURIST ARRIVALS: 1996 - 2007 T
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TABLE 2.5.3 DOMESTIC TOURIST ARRIVA
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TABLE 2.5.6 FINANCIAL YEAR-WISE TOU
Page 61 and 62: TABLE 2.7.2 NATIONALITY-WISE ARRIVA
Page 63 and 64: TABLE 2.8.2 RANKING OF COUNTRIES AC
Page 65 and 66: 2.11. MONTH-WISE DETAILS OF FOREIGN
Page 67 and 68: TABLE 2.12.2 FOREIGN EXCHANGE EARNI
Page 69 and 70: Prestigious awards that came Kerala
Page 72 and 73: CHAPTER 3 Inbound Tourism - Foreign
Page 74 and 75: 3.2 FOREIGN TOURIST ARRIVALS TO IND
Page 76 and 77: 3.4. PORT OF ENTRY During 2006, the
Page 78 and 79: TABLE 3.7.1 TOP 15 SOURCE COUNTRIES
Page 80 and 81: TABLE 3.7.3 FOREIGN EXCHANGE EARNIN
Page 82: CHAPTER 4 World Tourism Scenario an
Page 85 and 86: TABLE 4.1.2 COUNTRIES WHICH ARE ABO
Page 87 and 88: TABLE 4.2.2 INTERNATIONAL TOURISM R
Page 90: CHAPTER 5 Outbound Tourism Indian N
Page 93 and 94: TABLE 5.1.2 PORT-WISE DEPARTURES OF
Page 96 and 97: Domestic Tourism in India The compi
Page 98: CHAPTER 7 Approved Hotels 97
Page 101 and 102: ACCOMMODATION OF FOREIGN TOURISTS T
Page 103 and 104: Abstract List of Approved Health Ce
Page 106 and 107: 8.1 TRAVEL AGENTS, TOUR OPERATORS A
Page 108: CHAPTER 9 Human Resource Developmen
Page 111: Diploma in Air Hostess, Travel and
Page 115 and 116: I. INSTITUTE OF HOTEL MANAGEMENT 1.
Page 118 and 119: TABLE10.1.1 ANNUAL PLAN OUTLAY (200
Page 120 and 121: TABLE 10.1.3 NON - PLAN ALLOCATION
Page 122 and 123: Table 10.1.5 Department of Tourism
Page 124: TABLE 10.1.7 STATE-WISE TOURISM PRO
Page 128 and 129: Kerala Tourism conducts various stu
Page 130 and 131: Tourist’s trends • Kerala recor
Page 132 and 133: • Accommodation accounts for abou
Page 134 and 135: • Nearly 34-52% of the tourists s
Page 136 and 137: 6. Tourism Satellite Accounting wil
Page 138 and 139: 44. Data warehousing and data minin
Page 140 and 141: Sampling criteria /features include
Page 142 and 143: 11.1.3 Educational Qualifications T
Page 144 and 145: 11.1.6 Mode of Travel to Kerala Tab
Page 146 and 147: Table 11.1.9 FREQUENCY OF VISIT TO
Page 148 and 149: Table 11.1.14 AVAILABILITY OF AYURV
Page 150 and 151: Table 11.1.19 OCCUPATIONAL PROFILE
Page 152 and 153: Table 11.1.22 EXPECTED NO. OF DAYS
Page 154 and 155: Table 11.1.26 EXPECTED AVERAGE NIGH
Page 156 and 157: Graph 11.1.10 Percentage of Tourist
Page 158 and 159: 11.1.16 Return Journey Table 11.1.3
Page 160 and 161: Table 11.1.36 gives the percentage
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Table 11.1.38 EDUCATIONAL QUALIFICA
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Table 11.1.41 MODE OF ARRIVAL TO KE
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Graph 11.1.17 Specific Purpose of V
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Table 11.1.48 MODE OF TRAVEL WITHIN
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Table 11.1.51 DESTINATION FROM KERA
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11.1.33 Age Distribution The distri
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Table 11.1.58 NO. OF PERSONS ACCOMP
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Table 11.1.61 MODE OF TRAVEL Mode 2
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Table 11.1.65 gives the percentage
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11.1.42 Domestic and Foreign Touris
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• Identify type of food available
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E. Business Travel & MICE Tourism:
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The hotels in Kerala are smart and
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F. Suggestions for improvements in
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Years Average Occupancy Percentage
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and Hoteliers is very active in Koc
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Projected Annual Demand vs. Supply
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of niche tourism products and marke
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were designed for all segments and
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It is a well accepted fact that dur
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Energy use is another field we exam
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12.1 FINANCIAL ASSISTANCE PROVIDED
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APPENDICES 207
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8) Central and South America compri
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Appendix II IMPORTANT TOURIST DESTI
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ANNEXURES 213
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21 Estuary Island (A Unit of Thomas
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68 Pagoda Resorts, CCNB Road, Kallu
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113 Gogulam Park Inn International,
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164 The Malabar House, Fort Cochin,
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207 Malabar Heritage (A Unit of KMA
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225 ANNEXURE II DEPARTMENT OF TOURI
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227 24 “ SECOND HOME 4 U” Shri.
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229 5 “MANKULANGARA HOMESTAY” S
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231 26 “NEDIYA PARAMBIL” Shri.
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233 10 “EVERGREEN BUNGALOW” Shr
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235 40 “NUTMUG COUNTY” Shri. P.
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237 72 “SANTHI THEERAM HERITAGE H
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239 25 “MASHROOM VALLEY” Shri.
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241 55 “”DREAM LAND” Shri. M.
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243 87 “MODAYIL TEA TRES” Shri.
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245 19 CHANDINI Smt. Rejeenamole S,
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247 49 “VASCO HOME STAY” Shri.
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249 13 “ITTYS” Shri. Antony Pal
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251 6 “GREEN WOOD” Shri. K.T.Gu
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253 KANNUR 1 “SHREDDHA” Dr.A.K.
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255 8 Shri.Sanil Kumar.K.R, Kandath
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257 14 M/s Kerala Bamboo House Ayur
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259 7 M/s. Vedasparsh, Back Water R
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261 4 M/s. Sitaram Ayurveda Special
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1.GREEN FARMS KERALA Annexure V NEW
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■ ■ ■ ■ Adventure Tourism i
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APPLICATION PROFORMA FOR THE APPROV
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PROFORMA FOR ACCEPTANCE OF REGULATO
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17. Tourist Information Counter, Ra
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panickerstravel@sanchar.net.in Pooj
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2422893 Email: safiyatravelstirur@h
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Shri. T.P.Narayanankutty IFS Chief
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PUBLIC INFORMATION OFFICERS AT DIST
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