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Statistics Book 2007.pdf - Kerala Tourism

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CONTACT DETAILS :<br />

INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY(Ministry of <strong>Tourism</strong>, Govt.of India)<br />

G.V.Raja Road, KOVALAM, TRIVANDRUM 695 527, KERALA, India<br />

Tel: 0471-2480283,2480774, Fax 2480078<br />

email: ihmctkov@eth.net;<br />

info@ihmctkovalam.org;<br />

principal@ihmctkovalam.org<br />

placement@ihmctkovalam.org<br />

placement@ihmctkovalam.org<br />

9.3. SIHM<br />

State Institute of Hospitality Management (SIHM), Kozhikkode<br />

The State institute of hospitality management is run by the Dept. of <strong>Tourism</strong>, Govt. of <strong>Kerala</strong> and is<br />

affiliated to the National Council for Hotel Management and Catering Technology (NCHMCT), New Delhi<br />

and IGNOU. Initially it offers a three year BSc degree in Hospitality and Hotel Administration (BSc H&HA)<br />

and sixty students from all over India is enrolled here based on the All India Entrance Exam conducted by<br />

the NCHMCT. International reputated, the course is highly sought after in the hospitality industry all over<br />

the world. The students who pass out have ample opportunities in hotels, airlines, cruise ships etc. as<br />

well as in other industries.<br />

The campus is currently located at the West Hills in Kozhikode which is a scenic place and the hostel<br />

facility is provided for the students in the same campus itself. State-of-the-art practical labs including<br />

Kitchen, Restaurants, and Guest Rooms etc. are being set for the core subjects in addition to computer<br />

and internet facilities. A well-equipped library with a selection of books of Indian and International<br />

authors, periodicals etc. are also being set up in a fast pace.<br />

The core areas of study are:<br />

a) Food Production and Patisserie<br />

b) Front Office Operations<br />

c) Food and Beverage Service<br />

d) Accommodation Operations<br />

In addition to the core areas students are taught ancillary subjects like Marketing, Human Resources and<br />

Strategic Management, Food Science & Nutrition, <strong>Tourism</strong> etc. as part of their curriculum. Students also<br />

have to undergo a six months industrial training at any of the reputed luxury hotels in India or outside,<br />

which will be arranged by SIHM.<br />

More job-oriented courses related with hospitality management will be started from the next year onwards.<br />

Name of the Course: BSc Hotel & Hospitality Administration.<br />

Course duration: Three years<br />

Affiliation: NCHMCT & IGNOU<br />

Qualification: +2 Pass<br />

Method of Selection: All India Entrance Exam by NCHMCT<br />

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