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Statistics Book 2007.pdf - Kerala Tourism

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SHORT TERM COURSES:<br />

Sl Course Title Eligibility Duration 1½ Years Approx. Fees Max.<br />

No<br />

Age<br />

1. Diploma Course in Bakery 10+2 Pass One year in the Rs.30020/ 22 Yrs<br />

& Confectionary<br />

Institute and six<br />

months training<br />

at the hotel<br />

2 Diploma in Food & 10+2 Pass “ Rs.23200 22 Yrs<br />

Beverage Service<br />

3 Diploma Course in Front 10+2 Pass “ Rs.23200/ 22 Yrs<br />

Office Operations<br />

4 Craftsmanship Course in 10 th Pass “ Rs.21830/- 22 Yrs<br />

Food Production<br />

5 PG Diploma Course in<br />

Accommodation Operation Any Degree “ Rs.19550 25 Yrs<br />

and Management<br />

QUALITY POLICY<br />

To impart knowledge, develop skills and enhance attitudes to meet the evolving challenges of the hospitality<br />

industry by continually improving the effectiveness of our quality management system.<br />

To complement the government’s efforts in the promotion of tourism by providing professionals to the<br />

industry.<br />

General Information<br />

Hostel: Separate accommodation facility is provided to the outstation students. The facility is available<br />

to accommodate 182 boys and 32 girls. Well-experienced wardens look after the welfare of each hostel.<br />

Gym: “A healthy mind stays in a healthy body”. The college has a well-equipped gym.<br />

Bank: Banking facility is provided in the institution campus.<br />

Resource Recovery Facility - Zero Waste Campus: Over the last few years, the Institute has been able<br />

to substantially reduce its usage of natural gas and this create additional revenue streams. IHMCT also<br />

implemented a “Zero Waste” concept in the campus, silimar to that of “Zero Waste Kovalam”, intended<br />

to manage and eliminate waste and set-up a bio-gas plant for managing biodegradable waste. This<br />

measure has helped the institute to reduce its weekly consumption of natural gas, also enabling it to<br />

manage its waste in a responsible manner.<br />

Extra-curricular: To develop the all round personality, the students are categorised into different houses<br />

and they take active participation in cultural, literary and sports competitions.<br />

CATA’ FEST: The annual two-day cultural and literary interhouse competitions bring out the talents and<br />

the competition spirit of the young minds.<br />

SPORTS DAY: The annual sports day showcases the sportsman spirit of the students.<br />

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