Statistics Book 2007.pdf - Kerala Tourism

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CONTACT DETAILS : INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY(Ministry of Tourism, Govt.of India) G.V.Raja Road, KOVALAM, TRIVANDRUM 695 527, KERALA, India Tel: 0471-2480283,2480774, Fax 2480078 email: ihmctkov@eth.net; info@ihmctkovalam.org; principal@ihmctkovalam.org placement@ihmctkovalam.org placement@ihmctkovalam.org 9.3. SIHM State Institute of Hospitality Management (SIHM), Kozhikkode The State institute of hospitality management is run by the Dept. of Tourism, Govt. of Kerala and is affiliated to the National Council for Hotel Management and Catering Technology (NCHMCT), New Delhi and IGNOU. Initially it offers a three year BSc degree in Hospitality and Hotel Administration (BSc H&HA) and sixty students from all over India is enrolled here based on the All India Entrance Exam conducted by the NCHMCT. International reputated, the course is highly sought after in the hospitality industry all over the world. The students who pass out have ample opportunities in hotels, airlines, cruise ships etc. as well as in other industries. The campus is currently located at the West Hills in Kozhikode which is a scenic place and the hostel facility is provided for the students in the same campus itself. State-of-the-art practical labs including Kitchen, Restaurants, and Guest Rooms etc. are being set for the core subjects in addition to computer and internet facilities. A well-equipped library with a selection of books of Indian and International authors, periodicals etc. are also being set up in a fast pace. The core areas of study are: a) Food Production and Patisserie b) Front Office Operations c) Food and Beverage Service d) Accommodation Operations In addition to the core areas students are taught ancillary subjects like Marketing, Human Resources and Strategic Management, Food Science & Nutrition, Tourism etc. as part of their curriculum. Students also have to undergo a six months industrial training at any of the reputed luxury hotels in India or outside, which will be arranged by SIHM. More job-oriented courses related with hospitality management will be started from the next year onwards. Name of the Course: BSc Hotel & Hospitality Administration. Course duration: Three years Affiliation: NCHMCT & IGNOU Qualification: +2 Pass Method of Selection: All India Entrance Exam by NCHMCT 113
I. INSTITUTE OF HOTEL MANAGEMENT 1. Institute of Hotel Management & Catering Technology, Bangalore 2. Institute of Hotel Management & Catering Technology, Bhopal 3. Institute of Hotel Management & Catering Technology, Bhubaneswar 4. Chandigarh Institute of Hotel Management & Catering Technology, Chandigarh 5. Dr. Ambedkar Institute of Hotel Management & Catering Technology, Chandigarh 6. Institute of Hotel Management & Catering Technology, Chennai 7. Institute of Hotel Management & Catering Technology, Dehradun 8. Institute of Hotel Management & Catering Technology, Delhi-Pusa 9. Institute of Hotel Management & Catering Technology, Delhi-Lajpat Nagar 10. Institute of Hotel Management & Catering Technology, Gandhinagar 11. State Institute of Hotel Management & Catering Technology, Gangtok 12. Institute of Hotel Management & Catering Technology, Goa 13. Institute of Hotel Management & Catering Technology, Gurdaspur 14. Institute of Hotel Management & Catering Technology, Guwahati 15. Institute of Hotel Management & Catering Technology, Gwalior 16. Institute of Hotel Management & Catering Technology, Hazipur 17. Institute of Hotel Management & Catering Technology, Hyderabad 18. Institute of Hotel Management & Catering Technology, Jaipur 19. State Institute of Hotel Management & Catering Technology, Jodhpur 20. Institute of Hotel Management & Catering Technology, Kolkata 21. Institute of Hotel Management & Catering Technology, Lucknow 22. Institute of Hotel Management & Catering Technology, Mumbai 23 Institute of Hotel Management & Catering Technology, Shillong 24. Institute of Hotel Management & Catering Technology, Shimla 25. Institute of Hotel Management & Catering Technology, Srinagar 26. Institute of Hotel Management & Catering Technology, Trivandrum II. FOOD CRAFT INSTITUTES 1. Food Craft Institute, Ajmer 2. Food Craft Institute, Aligarh 3. Food Craft Institute, Balangir 4. Food Craft Institute, Darjeeling 5. Food Craft Institute, Faridabad 6. Food Craft Institute, Kalamassery 7. Food Craft Institute, Puducherry 8. Food Craft Institute, Udaipur 114
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Government of Kerala Department of
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KODIYERI BALAKRISHNAN MINISTER FOR
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CONTENTS Page no CHAPTER 1 13 IMPOR
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CHAPTER 9 107 HUMAN RESOURCE DEVELO
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OFFICERS ASSOCIATED WITH THE PREPAR
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CHAPTER 1 Important Statistics on K
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Kerala’s Share in the National Po
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2008 Highlights TOURIST STATISTICS
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GOVERNMENT OF KERALA - DEPARTMENT O
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CHAPTER 2 Kerala Tourism
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KERALA - WHERE THE VERDANT GREEN CA
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to monitor current activities and t
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· International Convention Centre
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· ATM Dubai · ILTM France · WTM
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2.3. DISTRICT-WISE AND MONTH-WISE S
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2.4. TOTAL NUMBER OF TOURISTS The f
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MONTH-WISE DETAILS OF FOREIGN TOURI
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FOREIGN TOURIST ARRIVALS - DISTRICT
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TABLE 2.4.7 MONTH-WISE FOREIGN TOUR
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DOMESTIC TOURISTS Domestic tourist
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TABLE 2.4.10 DOMESTIC TOURIST ARRIV
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TABLE 2.4.12 MONTH-WISE DOMESTIC TO
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TABLE 2.4.13 DESTINATION-WISE-NATIO
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TABLE 2.4.13 DESTINATION-WISE-NATIO
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2.5 TOURIST ARRIVALS: 1996 - 2007 T
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TABLE 2.5.3 DOMESTIC TOURIST ARRIVA
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TABLE 2.5.6 FINANCIAL YEAR-WISE TOU
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TABLE 2.7.2 NATIONALITY-WISE ARRIVA
Page 63 and 64: TABLE 2.8.2 RANKING OF COUNTRIES AC
Page 65 and 66: 2.11. MONTH-WISE DETAILS OF FOREIGN
Page 67 and 68: TABLE 2.12.2 FOREIGN EXCHANGE EARNI
Page 69 and 70: Prestigious awards that came Kerala
Page 72 and 73: CHAPTER 3 Inbound Tourism - Foreign
Page 74 and 75: 3.2 FOREIGN TOURIST ARRIVALS TO IND
Page 76 and 77: 3.4. PORT OF ENTRY During 2006, the
Page 78 and 79: TABLE 3.7.1 TOP 15 SOURCE COUNTRIES
Page 80 and 81: TABLE 3.7.3 FOREIGN EXCHANGE EARNIN
Page 82: CHAPTER 4 World Tourism Scenario an
Page 85 and 86: TABLE 4.1.2 COUNTRIES WHICH ARE ABO
Page 87 and 88: TABLE 4.2.2 INTERNATIONAL TOURISM R
Page 90: CHAPTER 5 Outbound Tourism Indian N
Page 93 and 94: TABLE 5.1.2 PORT-WISE DEPARTURES OF
Page 96 and 97: Domestic Tourism in India The compi
Page 98: CHAPTER 7 Approved Hotels 97
Page 101 and 102: ACCOMMODATION OF FOREIGN TOURISTS T
Page 103 and 104: Abstract List of Approved Health Ce
Page 106 and 107: 8.1 TRAVEL AGENTS, TOUR OPERATORS A
Page 108: CHAPTER 9 Human Resource Developmen
Page 111 and 112: Diploma in Air Hostess, Travel and
Page 113: SHORT TERM COURSES: Sl Course Title
Page 118 and 119: TABLE10.1.1 ANNUAL PLAN OUTLAY (200
Page 120 and 121: TABLE 10.1.3 NON - PLAN ALLOCATION
Page 122 and 123: Table 10.1.5 Department of Tourism
Page 124: TABLE 10.1.7 STATE-WISE TOURISM PRO
Page 128 and 129: Kerala Tourism conducts various stu
Page 130 and 131: Tourist’s trends • Kerala recor
Page 132 and 133: • Accommodation accounts for abou
Page 134 and 135: • Nearly 34-52% of the tourists s
Page 136 and 137: 6. Tourism Satellite Accounting wil
Page 138 and 139: 44. Data warehousing and data minin
Page 140 and 141: Sampling criteria /features include
Page 142 and 143: 11.1.3 Educational Qualifications T
Page 144 and 145: 11.1.6 Mode of Travel to Kerala Tab
Page 146 and 147: Table 11.1.9 FREQUENCY OF VISIT TO
Page 148 and 149: Table 11.1.14 AVAILABILITY OF AYURV
Page 150 and 151: Table 11.1.19 OCCUPATIONAL PROFILE
Page 152 and 153: Table 11.1.22 EXPECTED NO. OF DAYS
Page 154 and 155: Table 11.1.26 EXPECTED AVERAGE NIGH
Page 156 and 157: Graph 11.1.10 Percentage of Tourist
Page 158 and 159: 11.1.16 Return Journey Table 11.1.3
Page 160 and 161: Table 11.1.36 gives the percentage
Page 162 and 163: Table 11.1.38 EDUCATIONAL QUALIFICA
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Table 11.1.41 MODE OF ARRIVAL TO KE
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Graph 11.1.17 Specific Purpose of V
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Table 11.1.48 MODE OF TRAVEL WITHIN
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Table 11.1.51 DESTINATION FROM KERA
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11.1.33 Age Distribution The distri
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Table 11.1.58 NO. OF PERSONS ACCOMP
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Table 11.1.61 MODE OF TRAVEL Mode 2
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Table 11.1.65 gives the percentage
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11.1.42 Domestic and Foreign Touris
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• Identify type of food available
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E. Business Travel & MICE Tourism:
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The hotels in Kerala are smart and
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F. Suggestions for improvements in
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Years Average Occupancy Percentage
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and Hoteliers is very active in Koc
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Projected Annual Demand vs. Supply
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of niche tourism products and marke
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were designed for all segments and
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It is a well accepted fact that dur
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Energy use is another field we exam
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12.1 FINANCIAL ASSISTANCE PROVIDED
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APPENDICES 207
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8) Central and South America compri
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Appendix II IMPORTANT TOURIST DESTI
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ANNEXURES 213
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21 Estuary Island (A Unit of Thomas
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68 Pagoda Resorts, CCNB Road, Kallu
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113 Gogulam Park Inn International,
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164 The Malabar House, Fort Cochin,
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207 Malabar Heritage (A Unit of KMA
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225 ANNEXURE II DEPARTMENT OF TOURI
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227 24 “ SECOND HOME 4 U” Shri.
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229 5 “MANKULANGARA HOMESTAY” S
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231 26 “NEDIYA PARAMBIL” Shri.
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233 10 “EVERGREEN BUNGALOW” Shr
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235 40 “NUTMUG COUNTY” Shri. P.
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237 72 “SANTHI THEERAM HERITAGE H
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239 25 “MASHROOM VALLEY” Shri.
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241 55 “”DREAM LAND” Shri. M.
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243 87 “MODAYIL TEA TRES” Shri.
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245 19 CHANDINI Smt. Rejeenamole S,
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247 49 “VASCO HOME STAY” Shri.
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249 13 “ITTYS” Shri. Antony Pal
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251 6 “GREEN WOOD” Shri. K.T.Gu
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253 KANNUR 1 “SHREDDHA” Dr.A.K.
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255 8 Shri.Sanil Kumar.K.R, Kandath
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257 14 M/s Kerala Bamboo House Ayur
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259 7 M/s. Vedasparsh, Back Water R
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261 4 M/s. Sitaram Ayurveda Special
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1.GREEN FARMS KERALA Annexure V NEW
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■ ■ ■ ■ Adventure Tourism i
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APPLICATION PROFORMA FOR THE APPROV
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PROFORMA FOR ACCEPTANCE OF REGULATO
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17. Tourist Information Counter, Ra
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panickerstravel@sanchar.net.in Pooj
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2422893 Email: safiyatravelstirur@h
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Shri. T.P.Narayanankutty IFS Chief
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PUBLIC INFORMATION OFFICERS AT DIST
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