Statistics Book 2007.pdf - Kerala Tourism

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Table 11.1.38 EDUCATIONAL QUALIFICATION Education 2004-05 2005-06 2006-07 2004-07 Matriculate 12.6 9.3 20.7 16.7 Graduate 43.2 42.6 41.8 42.2 Post Graduate 35.9 38.7 35.0 35.9 Others 8.3 9.4 2.5 5.1 Total 100 100 100 100 Graph 11.1.14 Education Qualification 11.1.21 Occupational Structure About 27% of the tourists visiting Kerala were professionals followed by businessmen (26%) and students (10%). Percentage distribution of tourists according to Occupation is given in Table 11.1.39. Table 11.1.39 OCCUPATION OF THE TOURIST Occupation 2004-05 2005-06 2006-07 2004-07 Professional 31.0 12.6 31.7 27.5 Govt. Service 10.8 22.0 20.0 18.7 Business 24.0 20.4 28.9 26.2 Student 22.4 12.5 5.8 10.4 Teaching 1.9 3.3 2.4 2.5 Retired 2.3 2.9 1.9 2.2 Others 4.8 19.2 6.2 8.7 Unemployed 2.6 7.1 3.1 3.9 Total 100 100 100 100 161
11.1.22 Source of Information about Kerala Data analysis shows that the tourists got the information about Kerala tourism from many sources. ‘Friends’ is the major source (48%) of information. In all the survey periods friends is the main source of information. Web, Tourism Brochures and Television share the remaining major portion of imparting information. Table 11.1.40 and Graph 11.1.15 shows the percentage distribution of sources used by tourists for getting information about Kerala and its tourism products. Table 11.1.40 SOURCE OF INFORMATION ABOUT KERALA TOURISM* (Percentage) Source 2004-05 2005-06 2006-07 2004-07 Friends 28.1 30.6 35.6 33.2 Tourism Brochures 8.2 19.9 15.1 15.3 Web 20.2 15.8 18.7 18.2 Television 20.0 16.1 13.2 14.9 Tour Guides 8.0 12.3 13.9 12.6 Others 15.6 5.4 3.5 5.7 Total 100 100 100 100 *more than one source Graph 11.1.15 Source of Information about Kerala Tourism 11.1.23 Mode of Travel to Kerala Table 11.1.41 reveals that rail and road are the main mode of arrival to Kerala. About 52 % of the trips are undertaken by rail and 34 % by road. Air travel accounts for about 13.6 % of the trips. Tourists travelling by air, were analyzed for the airport used for arrival and the analysis showed that about 54 % landed at Kochi. It is interesting to record that Kozikode airport is increasingly being used, may be due to its better connectivity and accessibility. (Table 11.1.42). Graph 11.1.16 shows the mode of arrival. 162
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Government of Kerala Department of
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KODIYERI BALAKRISHNAN MINISTER FOR
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CONTENTS Page no CHAPTER 1 13 IMPOR
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CHAPTER 9 107 HUMAN RESOURCE DEVELO
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OFFICERS ASSOCIATED WITH THE PREPAR
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CHAPTER 1 Important Statistics on K
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Kerala’s Share in the National Po
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2008 Highlights TOURIST STATISTICS
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GOVERNMENT OF KERALA - DEPARTMENT O
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CHAPTER 2 Kerala Tourism
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KERALA - WHERE THE VERDANT GREEN CA
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to monitor current activities and t
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· International Convention Centre
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· ATM Dubai · ILTM France · WTM
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2.3. DISTRICT-WISE AND MONTH-WISE S
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2.4. TOTAL NUMBER OF TOURISTS The f
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MONTH-WISE DETAILS OF FOREIGN TOURI
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FOREIGN TOURIST ARRIVALS - DISTRICT
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TABLE 2.4.7 MONTH-WISE FOREIGN TOUR
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DOMESTIC TOURISTS Domestic tourist
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TABLE 2.4.10 DOMESTIC TOURIST ARRIV
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TABLE 2.4.12 MONTH-WISE DOMESTIC TO
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TABLE 2.4.13 DESTINATION-WISE-NATIO
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TABLE 2.4.13 DESTINATION-WISE-NATIO
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2.5 TOURIST ARRIVALS: 1996 - 2007 T
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TABLE 2.5.3 DOMESTIC TOURIST ARRIVA
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TABLE 2.5.6 FINANCIAL YEAR-WISE TOU
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TABLE 2.7.2 NATIONALITY-WISE ARRIVA
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TABLE 2.8.2 RANKING OF COUNTRIES AC
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2.11. MONTH-WISE DETAILS OF FOREIGN
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TABLE 2.12.2 FOREIGN EXCHANGE EARNI
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Prestigious awards that came Kerala
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CHAPTER 3 Inbound Tourism - Foreign
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3.2 FOREIGN TOURIST ARRIVALS TO IND
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3.4. PORT OF ENTRY During 2006, the
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TABLE 3.7.1 TOP 15 SOURCE COUNTRIES
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TABLE 3.7.3 FOREIGN EXCHANGE EARNIN
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CHAPTER 4 World Tourism Scenario an
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TABLE 4.1.2 COUNTRIES WHICH ARE ABO
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TABLE 4.2.2 INTERNATIONAL TOURISM R
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CHAPTER 5 Outbound Tourism Indian N
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TABLE 5.1.2 PORT-WISE DEPARTURES OF
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Domestic Tourism in India The compi
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CHAPTER 7 Approved Hotels 97
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ACCOMMODATION OF FOREIGN TOURISTS T
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Abstract List of Approved Health Ce
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8.1 TRAVEL AGENTS, TOUR OPERATORS A
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CHAPTER 9 Human Resource Developmen
Page 111 and 112: Diploma in Air Hostess, Travel and
Page 113 and 114: SHORT TERM COURSES: Sl Course Title
Page 115 and 116: I. INSTITUTE OF HOTEL MANAGEMENT 1.
Page 118 and 119: TABLE10.1.1 ANNUAL PLAN OUTLAY (200
Page 120 and 121: TABLE 10.1.3 NON - PLAN ALLOCATION
Page 122 and 123: Table 10.1.5 Department of Tourism
Page 124: TABLE 10.1.7 STATE-WISE TOURISM PRO
Page 128 and 129: Kerala Tourism conducts various stu
Page 130 and 131: Tourist’s trends • Kerala recor
Page 132 and 133: • Accommodation accounts for abou
Page 134 and 135: • Nearly 34-52% of the tourists s
Page 136 and 137: 6. Tourism Satellite Accounting wil
Page 138 and 139: 44. Data warehousing and data minin
Page 140 and 141: Sampling criteria /features include
Page 142 and 143: 11.1.3 Educational Qualifications T
Page 144 and 145: 11.1.6 Mode of Travel to Kerala Tab
Page 146 and 147: Table 11.1.9 FREQUENCY OF VISIT TO
Page 148 and 149: Table 11.1.14 AVAILABILITY OF AYURV
Page 150 and 151: Table 11.1.19 OCCUPATIONAL PROFILE
Page 152 and 153: Table 11.1.22 EXPECTED NO. OF DAYS
Page 154 and 155: Table 11.1.26 EXPECTED AVERAGE NIGH
Page 156 and 157: Graph 11.1.10 Percentage of Tourist
Page 158 and 159: 11.1.16 Return Journey Table 11.1.3
Page 160 and 161: Table 11.1.36 gives the percentage
Page 164 and 165: Table 11.1.41 MODE OF ARRIVAL TO KE
Page 166 and 167: Graph 11.1.17 Specific Purpose of V
Page 168 and 169: Table 11.1.48 MODE OF TRAVEL WITHIN
Page 170 and 171: Table 11.1.51 DESTINATION FROM KERA
Page 172 and 173: 11.1.33 Age Distribution The distri
Page 174 and 175: Table 11.1.58 NO. OF PERSONS ACCOMP
Page 176 and 177: Table 11.1.61 MODE OF TRAVEL Mode 2
Page 178 and 179: Table 11.1.65 gives the percentage
Page 180 and 181: 11.1.42 Domestic and Foreign Touris
Page 182 and 183: • Identify type of food available
Page 184 and 185: E. Business Travel & MICE Tourism:
Page 186 and 187: The hotels in Kerala are smart and
Page 188 and 189: F. Suggestions for improvements in
Page 190 and 191: Years Average Occupancy Percentage
Page 192 and 193: and Hoteliers is very active in Koc
Page 194 and 195: Projected Annual Demand vs. Supply
Page 196 and 197: of niche tourism products and marke
Page 198 and 199: were designed for all segments and
Page 200 and 201: It is a well accepted fact that dur
Page 202: Energy use is another field we exam
Page 206 and 207: 12.1 FINANCIAL ASSISTANCE PROVIDED
Page 208 and 209: APPENDICES 207
Page 210 and 211: 8) Central and South America compri
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Appendix II IMPORTANT TOURIST DESTI
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ANNEXURES 213
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21 Estuary Island (A Unit of Thomas
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68 Pagoda Resorts, CCNB Road, Kallu
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113 Gogulam Park Inn International,
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164 The Malabar House, Fort Cochin,
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207 Malabar Heritage (A Unit of KMA
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225 ANNEXURE II DEPARTMENT OF TOURI
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227 24 “ SECOND HOME 4 U” Shri.
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229 5 “MANKULANGARA HOMESTAY” S
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231 26 “NEDIYA PARAMBIL” Shri.
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233 10 “EVERGREEN BUNGALOW” Shr
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235 40 “NUTMUG COUNTY” Shri. P.
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237 72 “SANTHI THEERAM HERITAGE H
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239 25 “MASHROOM VALLEY” Shri.
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241 55 “”DREAM LAND” Shri. M.
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243 87 “MODAYIL TEA TRES” Shri.
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245 19 CHANDINI Smt. Rejeenamole S,
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247 49 “VASCO HOME STAY” Shri.
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249 13 “ITTYS” Shri. Antony Pal
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251 6 “GREEN WOOD” Shri. K.T.Gu
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253 KANNUR 1 “SHREDDHA” Dr.A.K.
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255 8 Shri.Sanil Kumar.K.R, Kandath
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257 14 M/s Kerala Bamboo House Ayur
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259 7 M/s. Vedasparsh, Back Water R
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261 4 M/s. Sitaram Ayurveda Special
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1.GREEN FARMS KERALA Annexure V NEW
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■ ■ ■ ■ Adventure Tourism i
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APPLICATION PROFORMA FOR THE APPROV
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PROFORMA FOR ACCEPTANCE OF REGULATO
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17. Tourist Information Counter, Ra
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panickerstravel@sanchar.net.in Pooj
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2422893 Email: safiyatravelstirur@h
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Shri. T.P.Narayanankutty IFS Chief
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PUBLIC INFORMATION OFFICERS AT DIST
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