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April - June 2007 - Kasetsart University

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y Chen and Paull (2000). Figure 1 also showed<br />

that sucrose content was low in immature fruit and<br />

the highest content was achieved at 145 DAF while<br />

glucose and fructose contents were relatively<br />

constant during fruit growth as reported by Chen<br />

and Paull (2000).<br />

The interaction of ethephon<br />

concentration with harvesting time significantly<br />

affected TA, TSS and glucose contents at P

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