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Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

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<strong>Vitamin</strong> C: Dietary Requirements, Dietary Sources, and Adverse Effects 143[26] Carr, A.C.&B. Frei (1999). Toward a new recommended dietary allowance for vitaminC based on antioxidant and health effects in humans. Am J Clin Nutr, 69, 1086-107[27] Simon, J.A.&E.S. Hudes (2000). Serum ascorbic acid and gallbladder diseaseprevalence among US adults: the Third National Health and Nutrition ExaminationSurvey (NHANES III). Arch Intern Med, 160, 931-6[28] Berger, T.M., M.C. Polidori, A. Dabbagh, P.J. Evans, B. Halliwell, J.D. Morrow, L.J.Roberts, 2nd&B. Frei (1997). Antioxidant activity <strong>of</strong> vitamin C in iron-overloadedhuman plasma. J Biol Chem, 272, 15656-60[29] Dasgupta, A.&T. Zdunek (1992). In vitro lipid peroxidation <strong>of</strong> human serum catalyzedby cupric ion: antioxidant rather than prooxidant role <strong>of</strong> ascorbate. Life Sci, 50, 875-82[30] Premkumar, K.&C.L. Bowlus (2003). Ascorbic acid reduces the frequency <strong>of</strong> ironinduced micronuclei in bone marrow cells <strong>of</strong> mice. Mutat Res, 542, 99-103[31] May, J.M., Z.C. Qu, S. Juliao&C.E. Cobb (2005). Ascorbic acid decreases oxidantstress in endothelial cells caused by the nitroxide tempol. Free Radic Res, 39, 195-202[32] Kyrtopoulos, S.A., B. Pignatelli, G. Karkanias, B. Golematis&J. Esteve (1991). Studiesin gastric carcinogenesis. V. The effects <strong>of</strong> ascorbic acid on N-nitroso compoundformation in human gastric juice in vivo and in vitro. Carcinogenesis, 12, 1371-6[33] Pauling, L. (1970). Evolution and the need for ascorbic acid. Proc Natl Acad Sci U S A,67, 1643-8[34] Bendich, A.&L. Langseth (1995). The health effects <strong>of</strong> vitamin C supplementation: areview. J Am Coll Nutr, 14, 124-36[35] Hemila, H. (1999). <strong>Vitamin</strong> C supplementation and common cold symptoms: factorsaffecting the magnitude <strong>of</strong> the benefit. Med Hypotheses, 52, 171-8[36] Wintergerst, E.S., S. Maggini&D.H. Hornig (2007). Contribution <strong>of</strong> selected vitaminsand trace elements to immune function. Ann Nutr Metab, 51, 301-23[37] Yeom, C.H., G.C. Jung&K.J. Song (2007). Changes <strong>of</strong> terminal cancer patients' healthrelatedquality <strong>of</strong> life after high dose vitamin C administration. J Korean Med Sci, 22,7-11[38] Levine, M., C. Conry-Cantilena, Y. Wang, R.W. Welch, P.W. Washko, K.R. Dhariwal,J.B. Park, A. Lazarev, J.F. Graumlich, J. King&L.R. Cantilena (1996). <strong>Vitamin</strong> Cpharmacokinetics in healthy volunteers: evidence for a recommended dietaryallowance. Proc Natl Acad Sci U S A, 93, 3704-9[39] Levine, M., C.C. Cantilena&K.R. Dhariwal (1993). In situ kinetics and ascorbic acidrequirements. World Rev Nutr Diet, 72, 114-27[40] Jacob, R.A., F.S. Pianalto&R.E. Agee (1992). Cellular ascorbate depletion in healthymen. J Nutr, 122, 1111-8[41] Blanchard, J., K.A. Conrad, R.A. Mead&P.J. Garry (1990). <strong>Vitamin</strong> C disposition inyoung and elderly men. Am J Clin Nutr, 51, 837-45[42] Blanchard, J. (1991). Depletion and repletion kinetics <strong>of</strong> vitamin C in humans. J Nutr,121, 170-6[43] Heseker, H.&R. Schneider (1994). Requirement and supply <strong>of</strong> vitamin C, E and betacarotenefor elderly men and women. Eur J Clin Nutr, 48, 118-27[44] Washko, P.W., R.W. Welch, K.R. Dhariwal, Y. Wang&M. Levine (1992). Ascorbicacid and dehydroascorbic acid analyses in biological samples. Anal Biochem, 204, 1-14

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