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Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

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Shortage <strong>of</strong> <strong>Vitamin</strong> C Accelerates Aging 381wild -type counterparts, and this observation was documented before SMP30 was identifiedas a GNL (Figure 2). At that time, no symptoms <strong>of</strong> scurvy were noted in the SMP30/GNLknockout mice, presumably because the autoclaved mouse chow they ate contained ~55mg/kg <strong>of</strong> vitamin C. We now know that this amount <strong>of</strong> vitamin C is too small to maintainnormal levels in tissues; in fact, each mice was taken about 2.5% a day <strong>of</strong> vitamin C.However, we can say that aging progressed ~four times faster than normal in these knockoutmice, because they received too little vitamin C over a long period <strong>of</strong> time. Thus, theseresults indicate that a shortage <strong>of</strong> vitamin C accelerated aging. Until now, there was noscientific evidence for this conclusion despite the conventional wisdom that vitamin C has ananti-aging influence. This, then, is the first report <strong>of</strong> research that used SMP30/GNLknockout mice to show in a scientific manner that the shortage <strong>of</strong> vitamin C decreased life.Rough Estimate <strong>of</strong> <strong>Vitamin</strong> C Intake that Promotes Human AgingThe recommended amount <strong>of</strong> vitamin C intake daily for humans is about 100 mg (~5 or 6strawberries) according to the "Japanese dietary reference intake <strong>of</strong> vitamin C" published bythe Japan Ministry <strong>of</strong> Health, Labor and Welfare. When one takes only 2.5 mg (2.5% <strong>of</strong> 100mg) <strong>of</strong> vitamin C for the long term, aging accelerates according to our experiment resultswith the SMP30/GNL knockout mice. However, this calculation does not apply when vitaminC intake stops briefly, i.e., for several days, because the healthy body stockpiles a supply <strong>of</strong>vitamin C. Aging accelerates only in the long term when as little as 2.5 mg a day <strong>of</strong> vitaminC is taken for a period <strong>of</strong> about three years; after that interval, a vitamin C deficiency can killone in ten individuals according to our rough estimate (Figure 5). Moreover, half <strong>of</strong> those sodeprivedcan be calculated to die in about 13 years. However, this theoretical value appliesonly to the experimental results in the SMP30/GNL knockout mice and does not guaranteethe same outcome in humans.Figure 5. Rough estimate <strong>of</strong> vitamin C intake that promotes aging in humans.

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