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Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

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16Kelsey H. Fisher-Wellman and Richard J. Bloomerprevention <strong>of</strong> free radical mediated damage. Elimination <strong>of</strong> circulating levels <strong>of</strong> freetransition metals is accomplished via various iron and copper transport proteins, such astransferrin, ceruloplasmin, and albumin. Binding <strong>of</strong> transition metals to their respectivetransport protein inhibits their ability to initiate lipid peroxidation, inhibit certain antioxidants(vitamin C), or lead to the formation <strong>of</strong> hydroxyl radical (by way <strong>of</strong> the Fenton reaction; [15].Moreover, transferrin iron-binding capacity in plasma is three times greater than the amount<strong>of</strong> iron needing to be transported [15], thereby further illustrating the critical importance <strong>of</strong>transition metal sequestration in the prevention/ attenuation <strong>of</strong> oxidative damage in vivo.Nutritional AntioxidantsBecause exogenous compounds contribute to the antioxidant capacity <strong>of</strong> the system,dietary habits and/or antioxidant supplementation may have the ability to decrease anindividual‘s susceptibility to oxidative damage. As such, various antioxidant supplementssuch as vitamins, carotenoids, carnitine, alpha lipoic acid, coenzyme Q10, and polyphenols[21], as well as the dietary consumption <strong>of</strong> high amounts <strong>of</strong> antioxidant-rich foods [85] havebeen shown to decrease an individual‘s susceptibility to oxidative damage. Furthermore,other nutrients such as certain essential fatty acids and/or plant sterols have been shown topossess antioxidant and anti-inflammatory properties [86].<strong>Vitamin</strong>s<strong>Vitamin</strong>s C and E are among the most commonly researched antioxidant supplementsand have both been shown to exhibit antioxidant properties when administered independently[87,88] and/or in combination [87]. Carotenoids, such as the vitamin A precursor betacarotene,have also been shown to attenuate oxidative stress when administered alone [89],and in conjunction with vitamins C and E [90]. <strong>Vitamin</strong>s E and C play a key role as chainbreaking antioxidants during lipid peroxidation, acting in both the lipid and aqueous phase,respectively. Moreover, the vitamins are <strong>of</strong>ten supplemented simultaneously based on theknown role <strong>of</strong> vitamin C in regenerating vitamin E in vivo during lipid peroxidation [21]. Asvitamin C is the primary focus <strong>of</strong> this chapter, particular attention will be given to its use asan antioxidant supplement in a later section in relation to studies involving exercise-inducedoxidative stress and tissue injuryPharmacological AntioxidantsIn addition to the nutritional antioxidants listed above, certain pharmacological agentssuch as thiazolinediones, statins, angiotensin converting enzyme inhibitors (ACE-inhibitors),and agiotensin I receptor blockers have also been shown to possess antioxidant properties invivo [91].

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