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Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

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214J.J.G. Marin, M.A. Serrano, M.J. Perez,et al.proteins in anti-oxidant systems responsible for cell homeostasis or more cell-specificroles in which vitamin C is involved, such as trans-epithelial transfer or collagensynthesis. Changes in the expression <strong>of</strong> these transporters in association with oxidativestress and inflammation have been described. In the present review, their role inphysiology and in both the aetiology and pathogenesis <strong>of</strong> several diseases is discussed.1. IntroductionAlthough the active form <strong>of</strong> vitamin C is ascorbic acid (AA), the oxidized formdehydroascorbic acid (DHA) is also useful, because once inside the cell DHA can bebiotransformed or recycled into AA by several enzymatic mechanisms. Owing to theimportance <strong>of</strong> vitamin C in cellular homeostasis, both AA and DHA are efficiently taken upby cells via plasma membrane transporters belonging to two different families <strong>of</strong> proteins <strong>of</strong>solute carriers (SLC2A and SLC23).An impaired expression and/or function <strong>of</strong> these transporters could be involved in severalsituations in which low levels <strong>of</strong> vitamin C in tissues have been found, regardless <strong>of</strong> normalor enhanced amounts <strong>of</strong> this compound in the diet. This occurs for instance in leucocytes inacute infections and several other pathological conditions (Basu & Schorah, 1982).Different unhealthy life habits, such as cigarette smoking, reduce vitamin C intake.However, even when this is maintained vitamin C deficiency may persist in tissues due toimpaired vitamin C uptake. Both events may lead vitamin C levels in the leucocytes <strong>of</strong>smokers to become reduced (Pelletier, 1975; Kallner et al., 1981; Schectman et al., 1989).The shared characteristic <strong>of</strong> many situations leading to reduced contents <strong>of</strong> vitamin C inserum and leucocytes, despite normal levels <strong>of</strong> intake, is the enhanced generation <strong>of</strong> oxygenreactive species, which involves an increased turnover <strong>of</strong> AA (Cochrane et al., 1983;Anderson et al., 1988; Frei et al., 1989). How these changes regulate the expression <strong>of</strong>vitamin C transporters is as yet unknown. However, there is evidence, reviewed below, <strong>of</strong> theexistence <strong>of</strong> important relationships between vitamin C handling and several diseases thataffect many different organs.2. Synthesis and Metabolism <strong>of</strong> <strong>Vitamin</strong> C<strong>Vitamin</strong> C is a carbohydrate compound related to glucose whose active form is AA. Thismolecule contains an ene-diol group that confers electron lability, which makes it able toparticipate in oxidation-reduction reactions through its electron donating and electronaccepting properties. Thus, AA is a strong reducing agent, and is the co-factor <strong>of</strong> reactionscatalyzed by Cu 2+ -dependent monooxigenases and Fe 2+ -dependent dioxygenases (Linster &Van Schaftingen, 2007). As a vitamin, AA and DHA are present in food components, mainlyfrom plant sources, at levels several orders <strong>of</strong> magnitude higher than most <strong>of</strong> other vitamins.This characteristic is because vitamin C is chemically related to monosaccharides, i.e.,compounds that are very abundant in plants (Linster & Van Schaftingen, 2007). Anothercharacteristic <strong>of</strong> vitamin C is that it cannot be considered as an actual vitamin for many

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