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Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

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In: <strong>Handbook</strong> <strong>of</strong> <strong>Vitamin</strong> C <strong>Research</strong>: ISBN: 978-1-60741-874-0Editors: Hubert Kucharski and Julek Zajac©2009 Nova Science Publishers, Inc.Chapter VPro-Oxidant vs. Antioxidant Effects<strong>of</strong> <strong>Vitamin</strong> CBorut Poljsak 1 and John G. Ionescu 2, 31 Laboratory for ageing process research, Chair <strong>of</strong> Environmental Health, Faculty<strong>of</strong> Health Studies, University <strong>of</strong> Ljubljana, Slovenia2 Spezialklinik Neukirchen, Neukirchen, Germany3 Dept. <strong>of</strong> Medical Nutrition, Donau University Krems, AustriaAbstract<strong>Vitamin</strong> C (L-ascorbic acid) protects human health by scavenging toxic free radicalsand other reactive oxygen species (ROS) formed in cell metabolism. On the other side, itis well established by in vitro experiments that vitamin C is reactive with free iron andproduces free radicals, while causing oxidative damage to biomolecules. The interaction<strong>of</strong> ascorbic acid with transition metal ions could promote their reduction, accompaniedby increased H 2 O 2 production and consequently OH˙‘ formation. The mixture <strong>of</strong> metalions and ascorbate in some vitamin pills has been claimed to generate OH˙‘ once the pillsdissolve and several reports suggest increases in DNA damage in healthy humanssupplemented with vitamin C and iron salts. In epidemiologic studies it is <strong>of</strong>ten assumedthat antioxidant vitamins act by lowering oxidative damage, but evidence in support <strong>of</strong>this contention is not provided or is contradictory. Many studies show an inverserelationship between mortality and vitamin C intake indicating a protective antioxidantactivity. On the other side several reports show no significant relationship aftercontrolling for confounding variables. Therefore there is still debate on whethersupplements <strong>of</strong> vitamin C could act as antioxidant or pro-oxidant in vivo. Recent researchsuggests that 3 factors are responsible for the pro- or antioxidant behaviour <strong>of</strong> vitamin Cin biological systems, e.g. cellular environment:1.) the redox potential <strong>of</strong> the cellularenvironment (oxidosis/redosis), 2.) the presence or absence <strong>of</strong> transition metals and 3.)the local concentration <strong>of</strong> ascorbate. This may also explain the observed quite specificpro-oxidant activity <strong>of</strong> high dose intravenous vitamin C against metal reach malignant

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