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Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

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254Jun Yang, Jiaren Liu and John ParryReferences[1] Shils, M. Modern nutrition in health and disease. In: Shils M,Olson J, Shike M, eds.Modern Nutrition in Health and Disease. 8 th ed. Philadelphia, Pa: Lea and Febiger;444-445, 1994.[2] Guthrie, H. Introductory Nutrition. 7th ed. St. Louis, Mo: Mosby College Publishing;381-382, 1989.[3] Whitney, E. N., Cataldo, C. B., & Rolfes, S. R. (2002). Understanding normal andclinical nutrition. Belmont, CA: Wadsworth/Thompson Learning. 335-341.[4] Jacob, R. A. & Sotoudeh, G. (2002). <strong>Vitamin</strong> C function and status in chronic disease.Nutr Clin Care. 5, 66-74.[5] Johnston, CS. <strong>Vitamin</strong> C. In: Present Knowledge in Nutrition, Ed 8. Edited by BowmanB.A. and Russell R.M. Washington, DC: ISLI Press; 175-183, 2001.[6] Kuroyanagi, M., Shimamura, E., Kim, M., et. al. (2002). Effects <strong>of</strong> L-ascorbic acid onlysyl oxidase in the formation <strong>of</strong> collagen cross-links. Biosci Biotechnol Biochem.66(10), 2077-2082.[7] Englard, S. & Seifter, S. (1986). The biochemical functions <strong>of</strong> ascorbic acid. Annu RevNutr. 6, 365-406.[8] Levine, M. (1986). New concepts in the biology and biochemistry <strong>of</strong> ascorbic acid. NEngl J Med. 1986;314:892-902.[9] Peterkovsky, B. (1991). Ascorbate requirements for hydroxylation and secretion <strong>of</strong>procollagen: relation to inhibition <strong>of</strong> collagen synthesis in scurvy. Am J Clin Nutr, 54Suppl, 35S–40S.[10] Niki, E. (1991). Action <strong>of</strong> ascorbic acid as a scavenger <strong>of</strong> active and stable oxygenradicals. Am J Clin Nutr. 54, 1119s-1124s.[11] Mirvish, S. (1974). Experimental evidence for inhibition <strong>of</strong> N-nitroso compoundformation as a factor in a negative correlation between vitamin C consumption and theincidence <strong>of</strong> certain cancers. Cancer Res. 54, 1948s-1951s.[12] Frei, B., England, L. & Ames, B. (1989). Ascorbate is an outstanding antioxidant inhuman blood plasma. Proc Natl Acad Sci U S A. 86, 6377-6381.[13] van den Berg, J. J., Kuypers, F. A., Roel<strong>of</strong>sen, B. & Op den Kamp, J. A. (1990). Thecooperative action <strong>of</strong> vitamins E and C in the protection against peroxidation <strong>of</strong>parinaric acid in human erythrocyte membranes. Chem Phys Lipids. 53, 309-320.[14] Rumsey, S. C. & Levine, M. (1998). Absorption, transport, and disposition <strong>of</strong> ascorbicacid in humans - Chemistry, Metabolism, and Uses. J Nutr Biochem. 9, 116-130.[15] Jacob, RA. Chapter 29: <strong>Vitamin</strong> C. In: Shils, M.E., Olson, J.A., Shike, M. Rose, A.C.,eds. Modern Nutrition in Health and Disease. 9 th ed. Baltimore, MD: Williams &Wilkins; 467-483, 1999.[16] Leibovitz, B. & Mueller, J. (1993). Carnitine. J Optimal Nutr. 2, 90-109.[17] Sies, H., Stahl, W. & Sundquist, A. (1992). Antioxidant functions <strong>of</strong> vitamins. Ann N YAcad Sci. 669, 7-20.[18] Komarova, S. V., Ataullakhanov, F. I. & Globus, R. K. (2000). Bioenergetics andmitochondrial transmembrane potential during differentiation <strong>of</strong> cultured osteoblasts.Am J Physiol Cell Physiol. 279, c1220-1229.

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